Danish Hash Recipes
SCANDINAVIAN HASH (BIKSEMAD)
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
Provided by Bergy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet.
- Add the onions and saute until golden.
- remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
- Add meat and cook for 2-3 minutes.
- Add the onions and cook until all is heated through.
- Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.
DANISH HASH
Make and share this Danish Hash recipe from Food.com.
Provided by Vicki in CT
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potato until they are turning brown.
- Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.
Nutrition Facts : Calories 380.2, Fat 22.4, SaturatedFat 12.5, Cholesterol 257.2, Sodium 204.3, Carbohydrate 35.7, Fiber 4.5, Sugar 4.1, Protein 10.4
DANISH HASH WITH FRIED EGGS
Steps:
- 1. In a wide frying pan over medium heat, melt 3 tablespoons of butter.
- 2. Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes).
- 3. When onions are cooked, transfer to another container and keep warm.
- 4. Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm.
- 5. Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through.
- 6. Add beef to container with onions and potatoes; keep warm.
- 7. Again using the same frying pan add broth, worcestershire, salt and pepper.
- 8. Cook over high heat until reduced by about half; then pour over hash mixture.
- 9. Mix lightly but thoroughly.
- 10. Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired.
- 11. Spoon hash onto a warm platter and arrange eggs on top.
- 12. Garnish with the lettuce and tomatoes.
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