DANISH GREEN KALE SOUP, SLOW COOKER
This make-ahead stew is a most pleasing winter dinner. It simmers all day in a slow cooker and requires very little of your attention. Here is the recipe for ham broth: Recipe #508820
Provided by Annacia
Categories Ham
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 5- to 6-quart slow cooker combine ham broth, ham, potatoes, carrots, leeks, celery, garlic, pepper, and nutmeg.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Gradually stir in oatmeal.
- Stir in kale and thyme.
- If on low-heat setting, turn to high-heat setting, cover and cook for 30 minutes more.
Nutrition Facts : Calories 184.3, Fat 3, SaturatedFat 0.9, Cholesterol 18.2, Sodium 579.7, Carbohydrate 28.2, Fiber 4.5, Sugar 2.6, Protein 12.2
DANISH GROENLANGKAAL (GREEN-LONG-CALE)
This is a cream-stewed cabbage dish that we in my family have at 2nd day of Christmas (the 26th of December). we eat it with glazed ham, sugar glazed potatoes and mustard. We eat this more as a primary item at the meal, than as a sauce.
Provided by whiteedk
Categories Stew
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine or butter and whisk in the flour, then add the milk or cream a little at the time. Let it cook for a short time while you are whisking til it's thick enough to cover the back of a spoon.
- Then add the cabbage and let it simmer for about 10 minutes. It has to be rather thick and a nice dark-green color (not a white sauce with cabbage pieces in it, then it is too thin and you need to make it a bit thicker).
- Add salt, pepper and nutmeg to taste.
Nutrition Facts : Calories 806.1, Fat 77.9, SaturatedFat 48.5, Cholesterol 275.1, Sodium 194.8, Carbohydrate 24.9, Fiber 6, Sugar 9.2, Protein 8.2
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