Danish Groenlangkaal Green Long Cale Recipes

DANISH GREEN KALE SOUP, SLOW COOKER

Danish Green Kale Soup, Slow Cooker image

This make-ahead stew is a most pleasing winter dinner. It simmers all day in a slow cooker and requires very little of your attention. Here is the recipe for ham broth: Recipe #508820

Provided by Annacia

Categories Ham

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

10 cups ham stock (or 10 cups chicken broth)
2 cups ham, cooked cubed (or 2 cups coarsely chopped meat from ham hocks)
1 1/2 lbs potatoes, peeled and cubed (4 to 5 medium)
1 1/2 cups sliced carrots (3 medium)
1 cup chopped leek (3 medium)
1 cup sliced celery (2 stalks)
3 garlic cloves, minced
1/2 teaspoon ground black pepper
1/2 teaspoon nutmeg, freshly ground
3/4 cup quick-cooking rolled oats
4 cups coarsely chopped fresh kale
1 tablespoon snipped fresh thyme

Steps:

In a 5- to 6-quart slow cooker combine ham broth, ham, potatoes, carrots, leeks, celery, garlic, pepper, and nutmeg.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Gradually stir in oatmeal.
Stir in kale and thyme.
If on low-heat setting, turn to high-heat setting, cover and cook for 30 minutes more.

Nutrition Facts : Calories 184.3, Fat 3, SaturatedFat 0.9, Cholesterol 18.2, Sodium 579.7, Carbohydrate 28.2, Fiber 4.5, Sugar 2.6, Protein 12.2

DANISH GROENLANGKAAL (GREEN-LONG-CALE)

Danish Groenlangkaal (Green-Long-Cale) image

This is a cream-stewed cabbage dish that we in my family have at 2nd day of Christmas (the 26th of December). we eat it with glazed ham, sugar glazed potatoes and mustard. We eat this more as a primary item at the meal, than as a sauce.

Provided by whiteedk

Categories Stew

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine
500 g of frozen chopped up green cabbage (we can buy this at the store, I don't know about in the US)
1 1/2 cups heavy cream or 1 1/2 cups milk
salt, to taste
pepper
nutmeg

Steps:

Melt the margarine or butter and whisk in the flour, then add the milk or cream a little at the time. Let it cook for a short time while you are whisking til it's thick enough to cover the back of a spoon.
Then add the cabbage and let it simmer for about 10 minutes. It has to be rather thick and a nice dark-green color (not a white sauce with cabbage pieces in it, then it is too thin and you need to make it a bit thicker).
Add salt, pepper and nutmeg to taste.

Nutrition Facts : Calories 806.1, Fat 77.9, SaturatedFat 48.5, Cholesterol 275.1, Sodium 194.8, Carbohydrate 24.9, Fiber 6, Sugar 9.2, Protein 8.2

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