Danish Gin Fizz Recipes

GIN FIZZ

Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Time 5m

Number Of Ingredients 6

Ingredients

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

GIN FIZZ

Gin Fizz image

Make and share this Gin Fizz recipe from Food.com.

Provided by Malarkey Test

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces gin
1 ounce lemon juice
1 ounce sugar
club soda
ice, crushed

Steps:

blend all ingredients, except soda, in a blender or shake by hand for minutes.
strain into a highball glass, and then fizz in some soda.

DANISH GIN FIZZ

Danish Gin Fizz image

From the 1001 Cocktails website, this cocktail includes lime juice and mixer added to gin, brandy and cherry heering, a Danish liqueur with a dark cherry taste.

Provided by Northwestgal

Categories < 15 Mins

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces gin
1/2 ounce cherry heering
1 teaspoon cherry brandy (kirsch)
1/2 ounce fresh lime juice
1/2 teaspoon superfine sugar
2 1/2 ounces Sprite (or 7-Up)
1 maraschino cherry (for garnish)
1 lime slice (for garnish)

Steps:

Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes.
Gently stir in the soda. Garnish with a maraschino cherry and a slice of lime.

MICHAEL'S GIN FIZZ

Michael's Gin Fizz image

Provided by Michael Symon : Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

Ingredients

2 ounces gin, such as Old Tom Gin
2 ounces half-and-half
1 ounce simple syrup
3 small dashes orange flower water
2 drops vanilla extract, optional
1 egg white
Juice of 1/2 lemon
Juice of 1/2 lime
Ice
3 ounces seltzer water

Steps:

Cook's Note: Orange flower water is available at better liquor stores and Middle Eastern markets. Be very careful when adding this to your cocktail as it can easily overwhelm the flavors in this delicious drink.
Add the gin, half-and-half, simple syrup, orange flower water, vanilla if using, egg white and lemon and lime juices in a cocktail shaker. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled highball glass, and top with the seltzer water.
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

GIN-BERRY FIZZ

Gin-Berry Fizz image

This gin-berry fizz is from Juli's Any Seltzer Cocktail Formula, featured in our magazine. Garnish each glass with a strawberry.

Provided by Juliana Hale

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

4 large hulled strawberries
1 teaspoon white sugar
3 ounces gin
1 (12 fluid ounce) can raspberry-flavored seltzer

Steps:

Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 6.5 mg, Sugar 3.8 g

HOLLAND GIN FIZZ

Holland Gin Fizz image

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including Champagne. Egg, both yolk and white, is used in some fizzes.

Yield

Serves 1.

Number Of Ingredients 6

Ingredients

3 ounces Holland gin
1 tablespoon superfine sugar
2 tablespoons lemon juice
1 tablespoon lime juice
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

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