Danish Fruit Seed Nut Bread Recipes

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NORDIC 'STONE AGE' NUT AND SEED BREAD



Nordic 'stone Age' Nut and Seed Bread image

Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.

Provided by Diane

Categories     Nuts

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1/3 cup olive oil
1 1/2 teaspoons kosher salt
5 eggs

Steps:

  • Combine all nuts and seeds in large bowl.
  • add salt, olive oil and eggs.
  • stir well to combine.
  • spoon into parchment lined load pan; pressing down and flattening the top.
  • bake at 325 for one hour.

Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8

STONE AGE BREAD (PALEO BREAD)



Stone Age Bread (Paleo Bread) image

Super easy-to-make Nordic stone age bread. This bread is very filling, contains many great nutrients and is a fantastic alternative to regular white toast bread.

Provided by NordicFoodLiving.com

Categories     Bread

Time 1h10m

Number Of Ingredients 9

100 g pumpkin seeds
100 g sunflower seeds
100 g almonds
100 g walnuts
100 g linseed/flax seeds
100 g sesame seeds
5 eggs
1 dl olive oil
2 tsp salt

Steps:

  • In a large bowl; Mix all the ingredients. Use the nuts, grains and seeds as they are, you do not need to chop them.
  • Cut out a sheet of parchment paper so that it just covers the bottom of a normal bread pan. Pour the dough into the pan.
  • Bake the bread at 160 C (320 F) for about one hour.

NORDIC SEED AND NUT LOAF



Nordic seed and nut loaf image

This feels so healthy and is gluten-free. A delicious combination of a close firm texture and nutty flavour, this is great spread with butter and served with gravadlax or smoked salmon, charcuterie, cheese and pickles, or as a base for canapés.

Provided by Mary Berry

Categories     Cakes and baking

Yield Makes 1 loaf

Number Of Ingredients 10

butter or oil, for greasing
4 large eggs
3 tbsp olive oil
50g/1¾oz soft dried dates, finely chopped
5g sea salt (about 1 tsp)
75g/2¾oz pumpkin seeds
75g/2¾oz sunflower seeds
150g/5½ oz pecans, finely chopped
50g/1¾oz sesame seeds
3 tbsp chia seeds

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper.
  • Break the eggs into a bowl and beat with a fork until combined. Add the remaining ingredients and mix well using a wooden spoon.
  • Pour the mixture into the loaf tin and bake for 45-50 minutes, until golden brown and firm in the centre.
  • Leave to cool in the tin for 5 minutes, then loosen the edges with a palette knife, remove from the tin and place on a wire rack to cool completely.
  • Slice into thin slices to serve.

DANISH FRUIT, SEED & NUT BREAD



DANISH FRUIT, SEED & NUT BREAD image

Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in the back yard, you could just sit and eat them right off the bush. Found this recipe under "The Life- changing Loaf Bread" and modified it a bit

Provided by Diana Absher

Categories     Other Breads

Time 1h25m

Number Of Ingredients 11

1 c sunflower seeds
1/2 c flax seeds
1/2 c hazelnut or almonds
2 Tbsp chia seeds
1 1/2 c rolled oats or rolled spelt
1 Tbsp maple syrup or honey ( sugar free use a pinch of stevia
3 Tbsp coconut oil melted
3 Tbsp psyllium husk powder
1 tsp kosher salt (this has the lowest sodium of all salts)
1 1/2 c water
3/4 c dried cranberries, optional ( use any dried berries you like )

Steps:

  • 1. Put salt, psyllium husk powder, dried fruit & rolled oats in bowl . Chop hazelnuts or almonds, add to bowl. Grind rest of seeds and nuts to a flour like consistency & add to bowl. ** You can leave out these two steps and add seeds & nuts whole but I like the texture better when grinned all down , it's more like bread or cake that way
  • 2. In a separate bowl Whisk together syrup , oil & water. Add to dry ingredients. Mix well till dough becomes thick . You can add water if dough becomes too thick, 1-2 teaspoons at a time.
  • 3. Spray loaf pan w/ oil. Spread dough out evenly , spray top w/ oil . Let sit out for at least 2 hours before baking or over night.
  • 4. Preheat oven to 350 degrees Bake for 25 min. Then place upside down on a rack and bake for 35 -40 min more. (This is the hardest part) * COOL COMPLETELY BEFORE SLICING *

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