Danish Fish Balls Recipes

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DANISH FISH BALLS



Danish Fish Balls image

These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce

Provided by Bergy

Categories     Danish

Time 50m

Yield 1 recipe to go with the Mock Turtle, 4-8 serving(s)

Number Of Ingredients 7

1 lb fish fillet, skinned and minced finely (Cod, sole, whitefish)
2 teaspoons salt
1 pinch white pepper
5 tablespoons plain flour or 5 tablespoons potato flour
2 ounces butter
2 eggs
1 -1 1/2 pint light cream

Steps:

  • Mix seasoning with the minced fish and the flour.
  • Beat the mixture very well and integrate the butter.
  • Add eggs one at a time.
  • Gradually add the liquid.
  • If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
  • Check your seasoning.
  • Shape the farce into round balls using 2 spoons dipped in hot water.
  • Bring about 2 pints of salted water to a boil.
  • Cook one ball to check the consistency.
  • Add more egg if the ball is too soft, or cream if it is too stiff.
  • If the ball is right cook all the balls, they only take a minute to cook and float when done.
  • Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.

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