Danish Dessert Cake Recipes
DANISH DESSERT CAKE MIGNON'S RECIPE / SARAH
This cake is very refreshing. I make it in the summer. It's the perfect finish to a barbecue or great cake to take to a pot-luck.
Provided by Hill Family
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
- Mix the powered sugar with the cream cheese together till smooth.
- Whip the whipping cream and fold into powered sugar and cream cheese mixture.
- Pour on cooled cake and put in fridge.
- Cook Danish Dessert according to package directions.
- When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.
Nutrition Facts : Calories 690, Fat 35, SaturatedFat 15.2, Cholesterol 71.9, Sodium 556.8, Carbohydrate 89.2, Fiber 2, Sugar 68.6, Protein 7.4
DANISH DREAM CAKE
This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.
Provided by Brontë Aurell
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
- In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
- Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
- To make the topping, put all the ingredients in a saucepan and gently melt together.
- Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
- Leave cake to cool before eating, if you can (we are well aware it's hard to do that).
DANISH DESSERT CAKE
Easy and delicious cake to make, with a homemade whipped cream frosting and a strawberry glazed topping- so good! My friend Liz, shared this recipe with me after having this cake at her suprise birthday party this year. This was a recipe that I had to have. **Danish Dessert is found next to the Jell-O in baking section at the grocery store.
Provided by lisar
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare white cake mix according to package directions baked in 2 round cake pans.
- Prepare the box of Danish Dessert according to directions.
- While Danish dessert is cooling make frosting:.
- Beat whipping cream until fluffy and soft.
- Set aside.
- Then beat cream cheese and powdered sugar together until thoroughly combined.
- Fold whipped cream into the cream cheese mixture until throughly combined.
- Cut each cake round in half so you have four layers.
- Stack and frost layers.
- Stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
- Chop remaining strawberries and add to cooled Danish Dessert and pour into the middle of the strawberry border on the cake.
- You can be creative and put a layer of Danish dessert in the middle layer of cake as a filling.
- This recipe cake can also be made in a jelly roll pan, then frost top and then spread Danish Dessert over the top.
Nutrition Facts : Calories 547.1, Fat 33.4, SaturatedFat 15.2, Cholesterol 128, Sodium 378.7, Carbohydrate 57.8, Fiber 1, Sugar 44.8, Protein 6
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