Danish Cookies Press Cookies Recipes

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DANISH BUTTER COOKIES



Danish Butter Cookies image

These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies!

Provided by Michelle

Categories     Dessert

Time 45m

Number Of Ingredients 7

1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 egg
2 cups all-purpose flour
Granulated sugar (for sprinkling)

Steps:

  • Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
  • Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
  • Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
  • Bake, one pan at a time, until light golden brown, 15 to 17 minutes. Allow to cool completely before storing or serving.

Nutrition Facts : Calories 83 kcal, Carbohydrate 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 18 mg, Sugar 2 g, ServingSize 1 serving

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