Danish Christmas Cake Recipes
TRADITIONAL BRITISH CHRISTMAS CAKE RECIPE
Steps:
- Heat the oven to 300 F/150 C/Gas 2.
Nutrition Facts : Calories 585 kcal, Carbohydrate 107 g, Cholesterol 108 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, Sodium 168 mg, Sugar 75 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g
DANISH CHRISTMAS CAKE WITH ORANGE COCONUT TOPPING
If you're not a fan of fruitcake, you will be after trying this cake! By letting it stand overnight before serving, the fabulous flavors are really enhanced.-Gail Sellers, Maiden, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition., Combine the buttermilk, vanilla, orange juice and zest. Combine flour and baking soda; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Fold in the dates, cherries and pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For topping, in a large saucepan, combine the sugar, orange juice and zest; cook and stir until sugar is dissolved. Stir in coconut; cook 1 minute longer. Slowly pour over warm cake. Let stand overnight.
Nutrition Facts : Calories 746 calories, Fat 30g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 118g carbohydrate (85g sugars, Fiber 5g fiber), Protein 8g protein.
DANISH CHRISTMAS CAKE
This festive cake slices into beautiful torte-like layers-just right for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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- Melt the butter using a saucepan or microwave oven. Add the milk to the saucepan and stir. Add it to the bowl with eggs and sugar.
- In a separate bowl; mix together all-purpose flour, vanilla sugar (essence) and baking powder. Add to the other bowl, and mix it all together into a smooth batter.
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- In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down.
- In a large bowl, using a hand mixer, whisk eggs, sugar and vanilla essence on high speed for 4-5 minutes, until the mixture becomes white and fluffy. Add flour and baking powder and whisk to incorporate them. Pour milk/butter mixture into the cake batter, folding it in until incorporated. Pour the batter into the prepared springform pan and place on a baking paper-lined baking sheet.
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- In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract).
- On one cookie sheet, align four crescent triangles in a straight line along the wide ends, slightly overlapping the corners. Starting with the fifth crescent, begin curving the head of the cane.
- Spread the inside along the wide end of the triangles with half the cream cheese. Top with half the cherry pie filling. Fold over the points of the triangles to form stripes. Repeat assembly with remaining tube of crescent rolls, cream cheese and cherries.
RECIPE FOR DANISH MARZIPAN RING CAKE WITH ICING (KRANSEKAGE)
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3.6/5 (14)Category CakeCuisine DanishTotal Time 1 hr 40 mins
- Whip the egg whites and the sugar using a fork. Let it rest for minimum 15 minutes, however 30 minutes is preferred.
- Whip the egg white, white wine vinegar and powdered sugar together into a chewy and firm icing. Pour the icing in a plastic bag or similar and cut a small hole at one of the corners. Use your hands to press out the icing through the small hole. Use it to decorate the marzipan rings in a classic zigzag-grid.
10 AMAZING DANISH CHRISTMAS FOODS YOU HAVE TO TRY ...
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- Julefrokost (Christmas lunch) If you’re in Denmark in December, you’re bound to hear the word julefrokost (Christmas lunch/party). This Danish tradition typically involves plenty of food and alcohol, and it’s held on weekends.
- Risengrød (Rice pudding) A less alcoholic dish during December, is risengrød; or rice pudding. It’s served with butter, sugar and cinnamon for dinner during December.
- Christmas goodies. And now to the extra calorie filled food – the goodies. Danish Christmas cookies are made and eaten throughout December, including various types of ginger bread biscuits, vanilla cookies, brown cookies, marzipan and oatmeal balls with pearl sugar.
- Fåsselår – my personal favourite. This dish is specific for my family. I have never heard of anyone making this other than my relatives from North Jutland.
- Homemade rolled sausage. Another family tradition is the rolled sausage. This is actually eaten all year around, but we only make it ourselves at Christmas time.
- Gløgg & æbleskriver (mulled wine and apple slices) From the very salty and spicy meat to a sweet dish called: æbleskiver (apple slices) and gløgg (mulled wine).
- The healthy snacks. For some of us, all that Christmas food leaves us panicking about weight gain, so the healthier alternative is dried figs and dates, walnuts and hazels..
- Klejner. Klejner are a Nordic type of fried pastry made of sugar, egg yolks, margarine and flour. They’re rolled out and cut into strips, deep fried in oil and sometimes sprinkled with sugar.
- Risalamande (cold rice pudding) Ah, the risalamande. This dish is by far one of the biggest highlights for me, and it would not be Christmas without it.
- Christmas duck. Roast duck. The creme de la creme. This is what I’m looking forward to all of December, and mum’s cooking always cease to amaze! Some Danes eat flæskesteg (pork roast) at Christmas Eve, but we always get duck with caramelized potatoes and gravy.
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