Danish Chocolate Bars Recipes
DANISH CINNAMON BARS
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Provided by BeccaB3c
Categories Bar Cookie
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts : Calories 218.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 39.8, Sodium 108.4, Carbohydrate 25.8, Fiber 0.9, Sugar 10.8, Protein 2.4
CHOCOLATE AND CHEESE DANISH
Provided by Giada De Laurentiis
Time 30m
Yield 8 pastries
Number Of Ingredients 10
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- Filling: In a small bowl, mix together the cheeses, egg yolk, flour, sugar, vanilla and salt until smooth. Fold in the chocolate chips. Set aside.
- Cut each sheet of pastry into 4 equal-sized squares. Put 4 pastry squares on each prepared baking sheet. Spoon about 2 to 3 teaspoons of the filling into the center of each piece of pastry. Fold 1 corner of the pastry diagonally over the filling to within 1-inch of the opposite corner. Using a pastry brush, brush the folded-over section lightly with the beaten egg. Fold the opposite corner over the egg-brushed pastry to form an open-ended Danish. Brush the pastry with beaten egg and bake until puffed and golden, about 15 minutes. Remove from the oven and cool for 5 minutes before serving.
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