Danish Browned Cabbage With Caraway Recipes

DANISH CABBAGE

Danish Cabbage image

This is a simple cabbage recipe with sour cream my grandmother taught me.

Provided by LAURA NASON

Categories Side Dish Vegetables

Time 34m

Yield 6

Number Of Ingredients 5

Ingredients

1 large head cabbage, cored and sliced thin
3 cups boiling water
1 cup sour cream
1 teaspoon caraway seeds
½ teaspoon salt

Steps:

Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g

CABBAGE WITH CARAWAY SEEDS

Cabbage with Caraway Seeds image

Categories Side Quick & Easy Vegan Cabbage Caraway Gourmet Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 cups thinly sliced cabbage
1/2 teaspoon caraway seeds, toasted lightly
1 tablespoon extra-virgin olive oil
1 scallion, chopped fine
coarse salt to taste
fresh lemon juice to taste

Steps:

In a large saucepan of boiling salted water cook the cabbage for
3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.

DANISH BRAISED CABBAGE

Danish Braised Cabbage image

This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.

Provided by Millereg

Categories Grains

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium red cabbage (about 2 pounds)
4 tablespoons butter, cut in small pieces
1 tablespoon sugar
1 teaspoon salt
1/3 cup water
1/3 cup vinegar
1/4 cup red currant jelly
2 tablespoons grated apples

Steps:

Preheat oven to 325 degrees.
Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
Bring to a boil on the stove; add cabbage and toss well to coat.
Bring to a boil; cover casserole, and place in oven.
Bake for 2 hours.
Check occasionally and add some water if all the liquid has cooked away.
Ten minutes before cooking is finished, stir in jelly and apple; replace cover.

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