Danish Berry Pudding Rødgrød Recipes

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DANISH BERRY PUDDING (RøDGRøD)



Danish Berry Pudding (Rødgrød) image

Make and share this Danish Berry Pudding (Rødgrød) recipe from Food.com.

Provided by currybunny

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen raspberries, thawed
1 (10 ounce) package frozen strawberries, thawed
1/4 cup cornstarch
2 tablespoons granulated sugar
1/2 cup cold water
1 tablespoon lemon juice
slivered almonds

Steps:

  • Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.

Nutrition Facts : Calories 153.8, Fat 0.2, Sodium 3.5, Carbohydrate 39, Fiber 4.7, Sugar 25.1, Protein 0.8

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