Danish Beer Bread Ollebrod Abm Recipes

OLLEBROD (BEER AND BREAD SOUP)

Ollebrod (Beer and Bread Soup) image

Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.

Provided by Chocolatl

Categories Breads

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb pumpernickel bread
2 1/2 cups water
2 1/4 cups beer (Danish preferred)
1 tablespoon sugar
1 stick cinnamon (1-inch piece)
1/2 lemon, rind of, grated
salt
fresh lemon juice
whipped cream (or sour cream)

Steps:

Break bread into pieces and soak in water.
Cook, stirring, until it becomes a thick, smooth mush.
Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
Simmer for 20 minutes.
If soup is too thick, add a little water.
Discard cinnamon stick.
Top with whipped cream.

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