Danish Banana Bread Recipes

DANISH BANANA BREAD

Danish Banana Bread image

Make and share this Danish Banana Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup oil
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups mashed bananas (about 3 large)
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 teaspoon cardamom
2 teaspoons baking soda
2 tablespoons hot water

Steps:

Mix ingredients in order.
Bake in 350 oven.
Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes.
Great with creamed cheese.

Nutrition Facts : Calories 6527.6, Fat 349.1, SaturatedFat 47.7, Cholesterol 423, Sodium 5090.1, Carbohydrate 816.4, Fiber 50.8, Sugar 473.4, Protein 88.3

DANISH BANANA CAKE

Danish banana cake image

My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.

Provided by Jeannetess

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup soft butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups bananas (4-5 bananas)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
5 ounces chocolate chips
1/2 cup walnuts (optional)
1/4 cup brown sugar
1 teaspoon cinnamon

Steps:

Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
Add the eggs and beat
Add vanilla and the mashed bananas
In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.

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