Danish Aristocrats Recipes

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DANISH ARISTOCRATS



Danish Aristocrats image

Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first tho you won't be disappointed

Provided by Bergy

Categories     Dessert

Time 42m

Yield 8 dozen cookies

Number Of Ingredients 6

1 lb butter, room temperature
1 1/2 cups granulated sugar
1 large egg, beaten
4 1/4 cups flour
1/2 teaspoon salt
1 cup almonds, slivered, toasted

Steps:

  • Heat oven 375°F degrees.
  • Cream together butter and sugar; add beaten egg.
  • Mix together flour & salt.
  • Using a wooden spoon stir flour into the creamed butter mixture.
  • Work in the nuts until evenly distributed.
  • Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm.
  • Slice the dough into 1/4" slices and place 1" apart on an ungreased cookie sheet.
  • Bake for 10-12 minutes (bake in center of the oven) Do not let the cookies brown too much they should be the color of shortbread--pale golden.
  • Store in tins in the fridge or freezer.

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