Danish Apple Pancakes Aeblepandekager Recipe 475

AEBLESKIVER | DANISH PANCAKES

Steps:

• In a medium bowl, beat the egg whites with an electric mixer until stiff peaks form.
• In a separate, large bowl, combine the flour, baking powder, salt, baking soda, and sugar. Stir well, then add the egg yolks, melted butter and buttermilk and mix just until combined.
• Gently fold the beaten egg whites into the batter. Batter will be fairly thick.
• Heat your aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each cup with about 2 tablespoons of batter until almost full.
• As soon as the aebleskivers begin to bubble around the edges, use a wooden skewer, chopstick, knitting needle, or fork to flip them over half way, letting the batter slide around to fill in the bottom of the cup.
• Continue cooking, turning the aebleskiver again to let the batter fill in the remainder of the sphere and continuing to turn until golden brown all the way around and cooked through.
• Transfer to a serving plate and dust with powdered sugar, then serve with jam (traditional), honey, cinnamon honey (my favorite!), or even just syrup.

ORIGINAL RECIPE FOR DANISH AEBLESKIVER (PANCAKE BALLS)

Steps:

• Separate the egg whites and yolks in separate bowls.
• Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.
• Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.
• Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.
• Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.
• Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.
• You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.
• Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.
• When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.
• At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.
• When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.

DANISH OVEN PANCAKE (AEGGEKAGE)

Steps:

• Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
• Preheat oven to 500 degrees F (260 degrees C).
• Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
• Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.

AEBLESKIVER (DANISH PANCAKES)

Steps:

• Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
• Heat an aebleskiver pan over medium heat; prepare with cooking spray.
• Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.

DANISH APPLE PANCAKES (AEBLEPANDEKAGER) RECIPE - (4.7/5)

Steps:

• Beat eggs lightly and add milk (and chia seeds if using). Combine sugar, flour and salt; add to egg mixture. Stir in cream. Fry apple slices over medium-high heat in butter until they are golden brown. Cover the bottom of a lightly buttered baking dish with the fried apples. (The recipe did not state what size dish to use. I used a 11 3/4 x 7 1/2 casserole dish and the recipe was ready closer to 15-20 min mark). Pour the batter made from the eggs and other ingredients over the apples. Bake at 500F for 20-25 (if 15-20 if using a smaller pan). Sprinkle cinnamon and lemon juice over the top. Return to over and bake an additional 10 minutes.

AEBLESKIVERS DANISH PANCAKE RECIPE RECIPE - (4.5/5)

Steps:

• 1. In a medium size mixing bowl measure the flour, sugar, baking powder, and salt. 2. In a small mixing bowl measure the milk, vanilla, oil, and add the egg. 3. Give a couple of quick stirs with a whisk to break the egg yolk and everything is mixed well together. 4. Pour the liquid ingredients into the dry ingredients. 5. Use the whisk and mix just a few seconds, until all the ingredients are moistened. The batter will be lumpy. 6. The Aebleskiver pan should be lightly greased and hot, then fill each opening ½ full with batter. 7. Cook about 1 minute until lightly browned and turn with a bamboo skewer, chop stick, knitting needle, 2 prong fork, or toothpick. Cook 1 minute on the other side. 8. Serve with homemade strawberry syrup and fresh fruit. Yum! * For a special treat add a small piece of cheese and ham before turning over the Aebleskiver.

DANISH APPLE PANCAKES

Steps:

• Preheat oven to 200.C.
• Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
• Combine eggs & milk separately & whisk into flour mixture until smooth.
• Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
• Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
• Remove half the apples & pour half the batter over the apples in the pan.
• Bake in the oven for 4-5 mins or until browned & cooked through.
• Repeat with remaining apples & batter.
• Serve dusted with icing sugar & drizzled with cream.