Danish Apple Cake Aeblekage Recipes

AEBLEKAGE -- DANISH APPLE CAKE

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.

DANISH APPLE CAKE: ÆBLEKAGE

Steps:

• Whip the cream and then keep it in the fridge.
• Peel the apples and slice them into small pieces.
• Heat a pan with water, add the apples, 1 tbs of vanilla sugar and 2 tbs of granulated sugar. Stew until apples are soft. Once ready, put them to cool.
• In the same pan, melt the butter over low heat. Once melted, add the sugar and mix until it becomes caramel. Once ready add the oats and mix to wrap it in caramel and toast until golden. Let it cool down.
• Take the cups and start putting a layer of apple, one of oats and then one of cream and continue to fill the glass. On the last layer of cream grate some dark chocolate.

DANISH APPLE CAKE (AEBLEKAGE)

Steps:

• Preheat the oven to 400°F and lightly grease a 1-quart baking dish, such as an 8-inch cast-iron skillet or an 8-inch square baking dish.
• Stir together the doughnut crumbs with the cinnamon, nutmeg, salt, and cloves. Stir the vanilla into the applesauce. Taste and adjust seasonings on both if desired.
• Working in layers, first take 1 cup of the crumbs and spread along the bottom of the baking dish. Spread over it half the applesauce then evenly top with another cup of crumbs. Add the remaining applesauce and finish the layering with the crumbs.
• Pour over the crumbs the butter then evenly top with the brown sugar.
• Bake uncovered for 30 minutes. Meanwhile, whip the cream with the powdered sugar until soft peaks are formed.
• Serve warm topped with whipped cream. Though if you prefer, you may chill it for a few hours and serve it cold. Both are traditional!

DANISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9" square glass baking dish well.
• Mix together dry ingredients (flour, baking powder, salt, sugar).
• Stir in slightly melted butter.
• Add beaten egg,apples,nuts, and vanilla and stir to combine.
• Bake 30 minutes in prepared pan or until toothpick tests done.
• Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
• I know the cheese part sounds strange, but it is the secret ingredient!

AEBLEKAGE (DANISH APPLECAKE)

Steps:

• Cream butter, add sugar and cream well together.
• Add slightly beaten egg yolks and lemon rind.
• Mix dry ingredients together and add alternately with milk and vanilla.
• Pour into large deep pie dish or greased and floured cake pan.
• Place apple section on mixture and press in slightly.
• Sprinkle with cinnamon.
• Bake three-quarters of an hour at 350 degree oven.
• When almost done cover with lid so apples will cook through.
• Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
• Return to oven and bake 10 minutes longer or until top is quite brown.