Danish Apple Almond Cake Recipes

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DANISH APPLE-ALMOND CAKE



Danish Apple-Almond Cake image

Whip up a homemade coffee cake and have it in the oven in minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h

Yield 8

Number Of Ingredients 8

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
3 eggs
1 teaspoon almond extract
1 1/2 cups Original Bisquick™ mix
3 medium baking apples, peeled, cut into eighths
1 teaspoon powdered sugar
1/4 cup sliced almonds, toasted if desired

Steps:

  • Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
  • In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
  • Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
  • Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g

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