MARINATED STEAK
Simply the best steakhouse steak sauce! One of my favorite summer dishes is cooking steak on the grill with an assortment of cooked vegetables.
Provided by Jessica (swankyrecipes.com)
Number Of Ingredients 21
Steps:
- Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
- Preheat oven to 325 degrees F. Cut 1/2 inch off the top of garlic head. Cut roots so that the garlic will sit flat. Remove papery skin, leaving enough so cloves stay together. In a small oven safe casserole dish, place garlic in dish and drizzle olive oil over it then cover with foil. Place in oven and allow to bake for 1 hour. Remove from oven and let cool until safe to touch. In a medium saucepan, combine water, soy sauce, teriyaki sauce, pineapple juice and brown sugar. Heat over medium/high heat, stirring occasionally until mixture boils then reduce heat until mixture is just simmering. In a small bowl, squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk. Add remaining ingredients to the pan and whisk to combine. Allow mixture to simmer for 40 to 50 minutes or until the sauce has reduced by 1/2 and is think and syrup like. Do not allow to boil over.
CLAUDIA LAMASCOLO
These Jack Daniels sandwiches are barbecued meat using either pork, beef or chicken to make a fabulous sandwich with. The meat is fork-tender and slow-cooked in a whiskey and root beer or choice of soda then drenched with a delicious homemade barbecue sauce all stacked on a grilled hard roll.
Provided by Claudia Lamascolo
Categories meat, pork, beef, barbecued meats, barbecued sandwiches, sliders, sandwiches
Time 8h10m
Yield 12
Number Of Ingredients 15
Steps:
- Place the meat in an instant pot and sear the pork or beef on both sides for 3 minutes in 3 tablespoons of butter or oil. Drain.
- Note: if using just a regular slow cooker, sear the meat on top of the stove first then proceed the same in the slow cooker your using.
- Add 1/4 cup of Jack Daniels and 1 can of cocoa cola, black pepper, salt, granulated garlic, ( liquid smoke if using) and cayenne pepper and place on the slow cooker on low 6 to 8 hours or on high 4 to 6 hours.
- Drain off most of the juice.
- Shred the meat with two forks or use a meat claw shredder.
- Add the homemade sauce recipe for Jack Daniels or barbecue sauce your favorite store-bought barbecue sauce.
- Toasting the buns: I use a cast-iron skillet with groves or griddle pan to grill the buns.
- Sliced the buns open, brush them lightly with olive oil or butter
- Grill until lightly toasted then brush the tops with minced fresh garlic or granulated garlic powder with dried parsley on top.
- Fill the buns with the meat, adding more sauce if needed and top with pickles if using.
- Note for Cooking Methods
- Instant pot: sear the meat first 3 minutes on each side then place the instant pot on slow cooker mode to manual instructions.
- Regular slow cooker/crockpot: sear meat on top of the stove first for 3 minutes on each side then place in the slow cooker for 6 to 8 hours on low or 4 to 6 hours on high.
- Oven-roasted on 250 covered with foil in a roasting pan for around 6 hours.
- Smoker: place in a smoker using apple chips on 225 low heat for 12 hours.
Nutrition Facts :
DANIEL'S SANDWICH
Make and share this Daniel's Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- place the ham on one piece of bread, you can use butter if you want, but my brother doesn't like it so has it without.
- top with lots of coleslaw.
- place other piece of bread on top.
- cut diagonaly in two and enjoy.
Nutrition Facts : Calories 143.2, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 343.9, Carbohydrate 27.1, Fiber 1.4, Sugar 2.1, Protein 4
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