Daniel Fast Vegan Cabbage Rolls Recipes

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20 BEST DANIEL FAST RECIPE COLLECTION



20 BEST Daniel Fast Recipe Collection image

These Daniel Fast recipes are simple, quick, and easy. From chili to tacos to lasagna, stick to your fast with these tempting dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Daniel Fast Chili
Daniel Fast Taco Seasoning
Vegan-Stuffed Poblano Peppers
Daniel Fast Vegan Cabbage Rolls
Vegan Quinoa Tacos With Beans
Cajun Red Beans and Rice
Daniel Fast Granola Bars
Berry Blast Smoothie
Garden Vegetable Soup
Vegan Lasagna
3-Ingredient Vegan Pancakes
Moroccan Stew
Daniel Fast Banana Bread
Lentil Detox Soup
Vegan Haluski
Daniel Fast Kale Caesar Salad
Tropical Fruit Salad
Apricot Nut Breakfast Bars
Creamy Vegan Cauliflower Soup
Easy Vegan Chickpea Curry

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Daniel Fast recipe in 30 minutes or less!

Nutrition Facts :

OLD-FASHIONED CABBAGE ROLLS



Old-Fashioned Cabbage Rolls image

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

Steps:

  • Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

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