Dang Good Pie Recipes

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DANG GOOD PIE



Dang Good Pie image

The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Provided by Cynthia Rivers Martinez

Categories     Pies

Time 1h

Number Of Ingredients 7

3 large eggs
1 1/2 c sugar
1 c shredded coconut
3 Tbsp all-purpose flour
1 c pineapple, crushed undrained (about an 8 oz can)
3/4 stick butter (6 Tbsp)
1 prepared pie crust

Steps:

  • 1. Bake prepared pie crust at 350 for 10 minutes.
  • 2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
  • 3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

GREAT AUNT LOLA'S "DANG GOOD PIE"!



Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

  • Melt butter and mix with remaining ingredients.
  • Pour filling into unbaked pie shell.
  • Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

DANG GOOD PIE



DANG GOOD PIE image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield about 6 servings

Number Of Ingredients 8

1/2 cup (1 stick) butter, melted
1 1/2 cups granulated sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1 cup flaked coconut
2 tablespoons flour
1 9-inch frozen pie shell, unbaked

Steps:

  • In a large mixing bowl, cream buter and sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla and beat until well combined. Using a wooden spoon, stir in pineapple, coconut, and flour. Pour into pie shell and bake at 350 degrees for 60 minutes or until set and golden brown. Cool pie completely and refrigerate. Serve cold. Leftovers should be refrigerated.

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