GRILLED TURKEY PANINI SANDWICHES
Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and pesto.
- Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
- In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g
"DANG GOOD" BBQ TURKEY PANINI
Steps:
- Butter one side of bread. Place butter side down on Panini maker.
- Spread about 1 Tbsp. of barbecue sauce on bread.
- Layer turkey, I used about 3 slices per panini, you put how much you like,
- sliced cheese, red onion slices, 2 pieces of bacon, put more barbecue sauce on the other slice of bread and put sauce side down on sandwich. Cook for 3-5 minutes, I cook it on low, until heated through and cheese has melted.
- When panini is cooked, let rest for about a couple of minutes before cutting. Add some sliced avocado and voila, you've got one "Dang" good panini!
BBQ TURKEY PANINI
If you don't have a panini grill, heat a skillet on medium heat. Cook sandwich 5 minutes on each side or until cheese is melted and sandwich is golden brown on both sides, gently press down top of sandwich with a spatula.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat panini grill to medium heat.
- Spread bread slices with barbecue sauce; fill with remaining ingredients.
- Grill 5 minutes or until cheese is melted and sandwich is golden brown on both sides.
- Enjoy!
Nutrition Facts : Calories 653.3, Fat 14.9, SaturatedFat 7.2, Cholesterol 110, Sodium 3153, Carbohydrate 74.5, Fiber 4.6, Sugar 2.3, Protein 54.2
PANINI WITH TURKEY AND CHEESE
Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
- Brush outside of sandwich with oil.
- Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.
Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g
GRILLED TURKEY PANINI
A delicious panini sandwich with mushrooms, apples, cheese, and turkey. Just concocted the recipe with the new panini press we got and it was GOOD
Provided by rranarchy
Categories Lunch/Snacks
Time 9m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Mix the miracle whip and spicy mustard in a bowl.
- Then, butter the OUTSIDE of the roll/bread for toasting use. Then spread your sauce mixture on both insides.
- Start with 2 slices of Turkey.
- Place your 2 slices of mushroom.
- 2 more slices of turkey.
- Put your slices of apple.
- Then top with the last slice of turkey and your 2 slices of swiss cheese.
- Put on the grill or wherever you make your sandwich. Grill for about 4 minutes. Voila.
Nutrition Facts : Calories 359.6, Fat 16.2, SaturatedFat 10, Cholesterol 51.5, Sodium 166.3, Carbohydrate 41.5, Fiber 6.8, Sugar 29.6, Protein 16
TURKEY PANINI
Make and share this Turkey Panini recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
- Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 880.2, Fat 49.9, SaturatedFat 18.1, Cholesterol 104.9, Sodium 2127.8, Carbohydrate 75.5, Fiber 6.5, Sugar 4.1, Protein 32.1
BBQ TURKEY PANINI RECIPE
Breathe some new life into an old standard with our BBQ Turkey Panini Recipe. Made with tangy barbecue sauce, melty cheese and sourdough bread, our BBQ Turkey Panini Recipe is delicious inside and out. Help yourself to our BBQ Turkey Panini Recipe today.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Heat panini grill to medium heat.
- Spread bread slices with barbecue sauce; fill with remaining ingredients.
- Grill 5 min. or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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