Dandy Meyer Lemon Pudding Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEYER LEMON PUDDING CAKE



Meyer Lemon Pudding Cake image

This is a light cake with a layer over a rich lemon pudding. It is wonderful served warm or cold with fresh berries or a raspberry sauce. Be sure to use fresh meyer lemon juice in this yummy dessert for a nice lemon orange flavor.

Provided by Ceezie

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter, room temperature
1 cup sugar
4 eggs, room temperature
1/3-1/2 cup fresh lemon juice (meyer lemons)
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 cup reduced-fat milk (2 percent)
fresh raspberry

Steps:

  • Preheat oven to 325°F Lightly grease a 9x 5-inch loaf pan or a 6-cup soufflé dish.
  • With an electric mixer, beat butter and sugar until fluffy. Separate eggs yolks and whites. Add yolks to butter mixture and beat well. Add lemon juice, salt and flour; beat well. Add milk; stir until well blended.
  • Beat egg whites until stiff. Gently fold into lemon mixture. Pour batter into the prepared pan. Bake for 50 minutes, covering with foil for the last 10 minutes if the top gets too brown. Serve warm or chilled with berries. Serves 6.

Nutrition Facts : Calories 264.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 142.5, Sodium 214.6, Carbohydrate 39.3, Fiber 0.1, Sugar 35.8, Protein 6

DANDY® MEYER LEMON PUDDING CAKE



Dandy® Meyer Lemon Pudding Cake image

Although I have cooked with Meyer lemons, lately they've become my muse-my obsession; and I'm sorry I haven't given Meyer lemons as much attention as they deserve! I was a bit concerned because the recipe didn't indicate to use a bain-marie but the finished product didn't seem to require one. Here's a cake recipe I found recently online that uses this exquisite citrus fruit. Easy! From dudafresh.com. The question remains: Does one eat Meyer lemon pudding cake with a spoon or fork?

Provided by COOKGIRl

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 11

3 teaspoons finely grated meyer lemon zest
3 -4 meyer lemons (do not substitute standard lemons)
3/4 cup unbleached cane sugar
1/4 cup unbleached flour
1/4 teaspoon salt
3 large eggs, separated
1 cup whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext)
4 tablespoons unsalted butter, melted and cooled slightly
real whipped cream
meyer lemon zest
lemon verbena leaves or mint leaf

Steps:

  • Preheat oven to 300 degrees.
  • Butter an 8-inch square baking pan.
  • Finely grate 3 teaspoons zest then squeeze 1/3 cup juice from the lemons; set aside.
  • In a mixing bowl combine the dry ingredients.
  • In another bowl, whisk together the egg yolks, milk, butter, Meyer lemon zest and juice; add this mixture to the dry ingredients and combine.
  • In a separate bowl, beat the egg whites until (soft peaks) form.
  • Start by stirring one third of the egg whites into the batter to lighten, gently fold in the the remaining egg whites. Note: the batter will be thin.
  • Pour the batter into buttered baking pan and bake until golden 35-40 minutes.
  • Serve warm or at room temperature.
  • If desired, garnish the top of each serving with a dollop of real whipped cream and/or a few strands of zest and a whole mint leaf or lemon verbena leaf.
  • Note: The consistency of this dessert is more pudding-like than cake-like. It will firm up slightly once it cools. I discovered it's best to let the cake sit for about 10-15 minutes after removing from the oven. Before serving, take a wet knife and run it around the edges of the pan to gently loosen the cake.

MEYER LEMON BUTTERMILK PUDDING CAKE WITH FRESH BERRIES



Meyer Lemon Buttermilk Pudding Cake with Fresh Berries image

Categories     Berry     Citrus     Dessert     Bake     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 1/2 cups buttermilk
1 cup sugar, divided
4 large egg yolks
1/3 cup fresh Meyer lemon juice
1/4 cup all purpose flour
1/4 cup (1/2 stick) unsalted butter, melted
1/8 teaspoon salt
3 large egg whites
Whipping cream
Assorted fresh berries

Steps:

  • Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend buttermilk, 1/2 cup sugar, egg yolks, lemon juice, flour, butter, and salt in blender until smooth. Transfer buttermilk mixture to medium bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Gently fold buttermilk mixture into whites in 3 additions (batter will be runny).
  • Pour batter into prepared dish. Place dish in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of dish. Bake until entire top is evenly browned and cake moves very slightly in center but feels slightly springy to touch, about 45 minutes. Remove dish from roasting pan.
  • Cool cake completely in baking dish on rack. Refrigerate until cold, at least 3 hours and up to 6 hours. Spoon pudding cake out into shallow bowls. Pour cream around cake. Top with berries.

More about "dandy meyer lemon pudding cake recipes"

MEYER LEMON PUDDING CAKE | TASTY KITCHEN: A HAPPY …
meyer-lemon-pudding-cake-tasty-kitchen-a-happy image
2013-05-15 Preheat oven to 350°F. Whisk together the flour, salt, and 1/2 cup plus 2 tablespoons of sugar in a large bowl. In a separate bowl, whisk together …
From tastykitchen.com
5/5


MEYER LEMON PUDDING CAKE RECIPE - TWO PEAS & THEIR POD
2021-01-18 Instructions. Preheat the oven to 350 degrees F. Butter a 1-quart soufflé dish. (You can use smaller dishes or ramekins, if you want individual servings). In the bowl of a stand …
From twopeasandtheirpod.com
Estimated Reading Time 4 mins
  • Preheat the oven to 350 degrees F. Butter a 1-quart soufflé dish. (You can use smaller dishes or ramekins, if you want individual servings).
  • In the bowl of a stand mixer, beat the butter at medium speed until light and fluffy. Add the sugar and lemon zest and beat until combined. Add the egg yolks, one at a time, beating well after each addition. Reduce speed to low and add half the lemon juice, half the flour and half the sour cream and beat until smooth; repeat with remaining lemon juice, flour and sour cream.
  • Beat the egg whites at medium speed until foamy. Increase speed to medium-high, add the salt, and beat to stiff peaks. Add one-quarter of the whites to the lemon mixture and gently fold in. Continue to fold in whites one-quarter at a time. Transfer it to the prepared soufflé dish or dishes. Place the dish or dishes in a larger pan and carefully pour boiling water around it to a depth of 1 inch.
  • Bake for 50-60 minutes or until slightly golden brown and the center is just set. The cake should spring back when gently touched. Do not open the oven door while the cake is baking. Remove from the water bath immediately and cool on a rack for 10-15 minutes.


MEYER LEMON ICEBOX CAKE RECIPE - FOOD NEWS
Break graham cracker pieces as needed to fill the whole pan. Stir together your dry pudding mix and milk in a large bowl for about 2 minutes till it starts to thicken. Go on, splurge a little! (via Beard + Bonnet) 6. Vegan Coconut Lemon Jam Icebox Cake: Made of whipped coconut cream layered with jam and vegan cookies, this icebox cake will send your tastebuds soaring. The …
From foodnewsnews.com


LEMON WAFER RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Lemon Wafers Recipe - NYT Cooking hot cooking.nytimes.com. Preparation In a food processor, combine sugar and lemon zest. Process until zest is finely minced, about 1 minute. Stop the machine, and scrape down sides of bowl with a rubber spatula.
From therecipes.info


MEYER LEMON PUDDING CAKE - I AM A HONEY BEE
2015-03-17 Meyer Lemon Pudding Cake. Makes a 8″ square or 9″ round cake* Ingredients. 1 1/4 Cups all-purpose flour; 2 teaspoons cornstarch; 1 1/4 Cups sugar, divided ; 5 Tablespoons unsalted butter, softened to room temperature; 2 Tablespoons grated Meyer lemon zest; 5 eggs, separated, yolks in one bowl with whites in another; 1/2 Cup fresh Meyer lemon juice; 1 1/4 …
From iamahoneybee.com


BEST MEYER LEMON RECIPES | MYRECIPES
2022-03-11 Rounder and sweeter than a traditional lemon, the Meyer lemon was introduced to the United States from Asia in the early 20th century, with its popularity soaring during the 1970s during the rise of "California Cuisine." Meyer lemons are an excellent choice when you're craving bright, irresistible lemon flavor but want to tone down the tart. . These recipes showcase the …
From myrecipes.com


MEYER LEMON PUDDING CAKE - OPRAH.COM
Directions. To make cake: Preheat oven to 350°. Butter six 8-ounce ramekins or a 1 1/2-quart, 8" x 11" shallow baking dish. In a large bowl, sift together flour, salt and 1 cup sugar. In a medium bowl, whisk milk, lemon zest, lemon juice and egg …
From oprah.com


MEYER LEMON PUDDING CAKE - LIMONEIRA
Sweet-tart and uniquely fragrant, Meyer lemons are perfect for baking. A pudding cake is a kind of baked custard - light and airy, with a melt in your mouth texture,. It’s fancy enough for company, but easy enough to make any day of the week. Meyer lemon pudding cake also makes a flavorful addition to a brunch buffet table.
From limoneira.com


MEYER LEMON PUDDING CAKE RECIPE - VINTAGE MIXER
Meyer Lemon Pudding Cake Recipe. Becky. A lemon dessert everyone must try! This Lemon Pudding Cake is so dreamy being slightly crisp on the outside and creamy inside with a burst of citrus flavor! Print Recipe Pin Recipe. Prep Time 25 mins. Cook Time 50 mins. Total Time 1 hr 15 mins. Course Dessert. Cuisine American. Servings 6. Ingredients . 1x 2x 3x. 4 tablespoons …
From thevintagemixer.com


MEYER LEMON PUDDING CAKE - THE FLOATING KITCHEN
2021-01-23 The baking dish you choose for this Meyer Lemon Pudding Cake does have a small but mentionable impact on this recipe. In a perfect world, a deep 8-inch round casserole dish (like the one pictured here) is your best bet. This will result in both layers being generous and substantial. A shallower baking dish (like an 8- or 9-inch square dish or even a pie plate) will …
From floatingkitchen.net


MEYER LEMON PUDDING CAKE RECIPE - ONE HUNDRED DOLLARS A MONTH
2013-01-03 Directions. Preheat oven to 300 degrees, and butter a 8×8 baking dish. Finely grate 2 teaspoons zest and then squeeze 1/3 cup juice from lemons; set aside. Combine dry ingredients. Whisk together yolks, milk, butter, lemon zest and juice; add to flour mixture; whisk to combine. Beat egg whites until soft peaks form.
From onehundreddollarsamonth.com


MEYER LEMON PUDDING CAKE | TASTY KITCHEN: A HAPPY RECIPE ...
2012-03-02 Preparation. Preheat oven to 350ºF. Combine sugar, flour and salt in a small bowl, stir with a fork to break up any lumps and set aside. Beat together egg yolks, butter and zest. Add the lemon juice while whisking. Alternate between adding the dry ingredients and the milk, stirring after each addition until combined.
From tastykitchen.com


MEYER LEMON PUDDING CAKES RECIPE - GOOD HOUSEKEEPING
2009-12-08 From lemons, grate 1 1/2 tablespoons peel and squeeze 1/2 cup juice. In large bowl, with wire whisk, beat egg yolks and lemon peel and …
From goodhousekeeping.com


DANDY MEYER LEMON PUDDING CAKE- TFRECIPES
dandy® meyer lemon pudding cake Although I have cooked with Meyer lemons, lately they've become my muse-my obsession; and I'm sorry I haven't given Meyer lemons as much attention as they deserve! I was a bit concerned because the recipe didn't indicate to use a bain-marie but the finished product didn't seem to require one.
From tfrecipes.com


MEYER LEMON PUDDING CAKE - SIMPLY SCRATCH
2012-03-02 And if you give this Meyer Lemon Pudding Cake recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Print Recipe Pin Recipe. 4.54 from 15 ratings. Leave a Review » Yield: 6 servings. Meyer Lemon Pudding Cake. This Meyer Lemon Pudding Cake is phenomenal! Light as air cake melts into a lemony custard-like pudding. Bursting with lemon, …
From simplyscratch.com


MEYER LEMON SHEET CAKE - TUTTI DOLCI
2018-04-13 Instructions. Preheat oven to 350°F. Spray a 13 x 9” baking pan with nonstick spray. Whisk together cake flour, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in Meyer lemon zest and vanilla. Add eggs one at a time and beat until combined.
From tutti-dolci.com


MEYER LEMON PUDDING CAKE RECIPE - RECIPEZAZZ.COM
2012-11-26 Refreshing, tart, sweet and creamy pudding cake! All it needs is a nice dusting of powdered sugar and maybe a cup of tea. Meyer lemons are a cross between a lemon and a mandarin orange, which gives you the tartness of a lemon and the sweetness of an orange. The peel very thin and has very little pulp. Recipe Categories . Course. Appetizers (3027) …
From recipezazz.com


DANDY VICTORIA MEYER LEMON SPONGE CAKE RECIPE VIDEO BY ...
2013-03-18 7. Bake for 20 minutes or until the cakes are spongy, and then remove them from the oven, allowing them to cool before dressing them. FINALIZING. 8. Place the Dandy Meyer Lemon compote on the top of the bottom cake layer, spreading evenly across the top. And then top with freshly whipped vanilla whipped cream.
From ifood.tv


MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW FROM ...
My Meyer lemon pudding is the perfect recipe for winter lemon season ~ the flavor is tart, the texture is silky, and it’s simple to make, with no fussy steps at all. This pudding is pure lemon bliss, served warm or chilled. No Meyer lemons? Regular lemons work too. homemade Meyer lemon pudding is my dream dessert! Tart lemon is a fresh new flavor profile for pudding, …
From theviewfromgreatisland.com


MEYER LEMON PUDDING CAKE RECIPE - ALL INFORMATION ABOUT ...
Meyer Lemon Pudding Cake Recipe - Two Peas & Their Pod new www.twopeasandtheirpod.com. Instructions. Preheat the oven to 350 degrees F. Butter a 1-quart soufflé dish. (You can use smaller dishes or ramekins, if you want individual servings). In the bowl of a stand mixer, beat the butter at medium speed until light and fluffy. Add the sugar and …
From therecipes.info


MEYER LEMON PUDDING CAKE - K&R ADVENTURES
2017-04-07 1/2 cup meyer lemon juice 1/2 cup almond milk 1 Tbsp meyer lemon zest raw sliced almonds powdered sugar fresh blueberries; Instructions. Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick spray liberally. In a bowl, whisk together the sugar, flour and salt. In another bowl, whisk together the egg yolks and coconut oil ...
From kandradventures.com


DANDY® MEYER LEMON PUDDING CAKE RECIPE - TEXTCOOK
Get full recipe directions at Food.com; Search Recipes. One ingredient per line. Clear Search. Recipe By. Food.com. Tweet this recipe. Recipes with similar ingredients to Dandy® Meyer Lemon Pudding Cake. Lemon Upside-Down Cake. 1 1/2 cups all-purpose flour; 3 tablespoons lemon zest, finely grated; 3/4 cup unsalted butter, room temperature, divided ; 1/4 teaspoon …
From textcook.com


MEYER LEMON PUDDING CAKE - HUMMINGBIRD HIGH
2013-03-30 Preheat oven to 325 degrees F. Grease a 9-inch pie dish. In the bowl of a stand mixer fitted with a paddle attachment, beat together 3 tablespoons butter, 1/2 cup sugar, and 1 tablespoon lemon zest until light and fluffy. Add in 3 egg yolks one at a …
From hummingbirdhigh.com


DANDY MEYER LEMON PUDDING CAKE RECIPE - WEBETUTORIAL
Dandy meyer lemon pudding cake is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dandy meyer lemon pudding cake at your home.. The ingredients or substance mixture for dandy meyer lemon pudding cake recipe that are useful to cook such type of recipes are:
From webetutorial.com


MEYER LEMON PUDDING CAKE - ALL INFORMATION ABOUT HEALTHY ...
Meyer Lemon Pudding Cake Recipe - Two Peas & Their Pod best www.twopeasandtheirpod.com. We tossed around a few ideas, but finally decided to make a Meyer Lemon Pudding Cake. It was the perfect dessert to make with the Meyer lemons. Meyer lemons are dark yellow, smooth-skinned, and sweeter than regular lemons. They have a …
From therecipes.info


MEYER LEMON PUDDING CAKE WITH CHANTILLY CREAM AND ...
Set inside a 9 x 13-inch baking dish or a roasting pan and bring a kettle of water to a boil for the water bath. Finely grate the zest from the lemons, and then squeeze out the juice. You should have roughly 1 tablespoon zest and 1/3 cup juice. Set aside. Whisk together the flour, salt, and 1/2 cup of the sugar in a mixing bowl.
From jamesbeard.org


RECIPES | JAMES BEARD FOUNDATION
Method. Preheat the oven to 350ºF. Lightly butter a 1-quart soufflé, gratin, or other ceramic baking dish, or six 6-ounce individual ramekins or baking dishes. Set inside a 9 x 13-inch baking dish or a roasting pan and bring a kettle of water to a boil for the water bath. Finely grate the zest from the lemons, and then squeeze out the juice.
From jamesbeard.org


MEYER LEMON PUDDING CAKE | KEEPRECIPES: YOUR UNIVERSAL ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Meyer Lemon Pudding Cake. See original recipe at: travelerslunchbox.com. kept by tihleigh recipe by travelerslunchbox.com. Notes: I should warn …
From keeprecipes.com


MEYER LEMON PUDDING CAKE • MAMAGURU
Today’s recipe is simple, yet elegant. Comforting, yet divine. Meyer Lemon Pudding Cake has a crisp, almost meringue, outer shell with rich gooey lemon goodness underneath. I made this cake with meyer lemons from my tree. If you can’t track down any meyer lemons in your neck of the woods, use regular lemons and add a bit more sugar to account for their tartness. Save Print. …
From mamaguru.com


DANDYMEYERLEMONPUDDINGCAKE RECIPES
dandy® meyer lemon pudding cake Although I have cooked with Meyer lemons, lately they've become my muse-my obsession; and I'm sorry I haven't given Meyer lemons as much attention as they deserve! I was a bit concerned because the recipe didn't indicate to use a bain-marie but the finished product didn't seem to require one.
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #fruit     #easy     #cakes     #dietary     #citrus

Related Search