Dandy Ham Sandwiches Recipes

ULTIMATE HAM SANDWICH

Ultimate Ham Sandwich image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 5

Ingredients

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
Yield: 1 cup

DANDY HAM SANDWICHES

Dandy Ham Sandwiches image

Caraway gives this special sandwich a very zippy taste. They are a lovely to serve for a luncheon when you are expecting guests.-Mrs. Wallace Carlson, Two Harbors, Minnesota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 sandwiches.

Number Of Ingredients 7

Ingredients

2 cups shredded cheddar cheese
1-1/2 cups ground fully cooked ham
1/2 cup finely chopped onion
1/3 cup French salad dressing
2 tablespoons prepared mustard
4 teaspoons caraway seeds
5 hamburger buns, split

Steps:

In a small bowl, combine the first six ingredients. Spread over cut sides of buns. Place on a greased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 237 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 674mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

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