Dandy Deviled Eggs Recipes
CANDY DEVILED EGGS
Make and share this Candy Deviled Eggs recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 10m
Yield 1 candy molds
Number Of Ingredients 3
Steps:
- Melt white chocolate pour into molds let set.
- Melt yellow chocolate. Before it hardens, spoon on white chocolate; sprinkle with red sugar.
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
DANDY DEVILED EGGS
Who can resist the charms of the elegant deviled egg? Lindsay® Olives makes these appetizer favorites extra special!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- Cook eggs in barely simmering water to cover until hard cooked, about 11 minutes. Drain; let stand in a pan of cold water until no longer warm. (Eggs may be prepared and refrigerated up to 2 days before serving.) Peel eggs; cut in half lengthwise. Carefully remove the yolks keeping whites intact. Crumble yolks into a bowl; add olives, mayonnaise, mustard, salt and pepper sauce; mix well. Spoon mixture into egg whites. Arrange on a serving platter; sprinkle with paprika if desired.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1 g, Cholesterol 93.9 mg, Fat 4 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 224 mg, Sugar 0.3 g
DANDY DEVILED EGGS
Who can resist the charms of the elegant deviled egg? Lindsay® Olives makes these appetizer favorites extra special!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- Cook eggs in barely simmering water to cover until hard cooked, about 11 minutes. Drain; let stand in a pan of cold water until no longer warm. (Eggs may be prepared and refrigerated up to 2 days before serving.) Peel eggs; cut in half lengthwise. Carefully remove the yolks keeping whites intact. Crumble yolks into a bowl; add olives, mayonnaise, mustard, salt and pepper sauce; mix well. Spoon mixture into egg whites. Arrange on a serving platter; sprinkle with paprika if desired.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1 g, Cholesterol 93.9 mg, Fat 4 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 224 mg, Sugar 0.3 g
DANDY DEVILED EGGS
Who can resist the charms of the elegant deviled egg? Lindsay® Olives makes these appetizer favorites extra special!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- Cook eggs in barely simmering water to cover until hard cooked, about 11 minutes. Drain; let stand in a pan of cold water until no longer warm. (Eggs may be prepared and refrigerated up to 2 days before serving.) Peel eggs; cut in half lengthwise. Carefully remove the yolks keeping whites intact. Crumble yolks into a bowl; add olives, mayonnaise, mustard, salt and pepper sauce; mix well. Spoon mixture into egg whites. Arrange on a serving platter; sprinkle with paprika if desired.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1 g, Cholesterol 93.9 mg, Fat 4 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 224 mg, Sugar 0.3 g
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