Dandelion Stir Fry Recipes

DANDELION STIR FRY

Steps:

• cut and clean fish.
• cut into long strips.
• chop and dice onions.
• slice lemons into thin layers.
• wash and chop up dandelion leaves.
• grease metal frying pan(so you wont burn the fish).
• put on medium heat.
• Add onions, 5-6 layers of lemon, salt,pepper,and white sage(make sure the sage is grounded up).
• Let cook about 3/4 of the way and add in the dandelion leaves.
• cook until leaves are nice and soft.
• add salt,pepper,sage again.
• add a bit of lemon juice.
• its all done when fish are golden brown.

DANDELION GREENS WITH A KICK

Steps:

• Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. Drain.
• Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
• Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.
• Sprinkle greens with Parmesan cheese to serve.

WHO KNEW STIR-FRIED DANDELION GREENS & PANCETTA

Steps:

• wash and clean your dandelions
• add olive oil to a large heated skillet. add pancetta. fry until crispy. remove and set aside
• add crushed red pepper and garlic to skillet. stir fry for about a minute. add dandelions salt and sugar. stir-fry until the greens began to wilt. plate up your greens and crumble the pancetta on top. SERVE!