Dancing Tortilla Taco Casserole Recipes

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TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO CASSEROLE



Taco Casserole image

Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 15

1 pound ground beef
Coarse salt and freshly ground pepper
2 tablespoons safflower oil
1 medium green bell pepper, diced (1 1/2 cups)
1 medium white onion, diced (1 1/2 cups)
2 tablespoons tomato paste
2 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) pinto beans, drained and rinsed
4 cups yellow corn tortilla chips, slightly crushed
1 1/4 cup freshly shredded Monterey jack cheese (3 ounces)
1 1/4 cup freshly shredded sharp cheddar cheese (3 ounces)
Thinly sliced radish, thinly sliced jalapeno, sliced black olives, sour cream, and fresh cilantro leaves for serving

Steps:

  • Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet over medium-high heat. Add ground beef; season with salt and pepper. Cook, stirring frequently with a wooden spoon to break up meat, until meat is browned, 10 minutes. Transfer beef to a colander to drain. Discard excess oil.
  • Wipe out skillet, add oil, and return to heat. Add bell pepper and onion. Cook, stirring, until tender and browning, 7 minutes. Add tomato paste; cook, stirring, 1 minute. Add back reserved beef, chili powder, oregano and cumin, tomatoes (with liquid), pinto beans, and 2 tablespoons water; bring to a boil. Remove from heat. Season with salt and pepper.
  • In a large bowl, combine tortilla chips, 1 cup Monterey jack, and 1 cup cheddar cheese. Top casserole with chip mixture followed by remaining 1/4 cup each of Monterey and cheddar cheese. Bake until cheese is melted and golden in spots, about 3 minutes. Serve with radish, jalapeno, olives, sour cream, and cilantro.

DANCING TORTILLA TACO CASSEROLE



Dancing Tortilla Taco Casserole image

Based on a true story...the drama begins when my 6-year old decided to dance on a bag of tortilla chips. What can you do with a bag of danced-on tortillas? This flavorful casserole is the delicious result!

Provided by terirose22

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small onion, chopped
1 (1 1/4 ounce) envelope taco seasoning
1 1/2 cups water
2 (16 ounce) jars salsa (we used Sam's Choice black bean & corn salsa from Wal-Mart)
1 (15 ounce) can corn kernels, drained
8 ounces shredded cheddar cheese
1 (8 ounce) bag of danced-on tortilla chips

Steps:

  • Brown ground beef; drain.
  • Add chopped onions, taco seasoning, water, and salsa.
  • Stir well and cook on low for 5 minutes.
  • Spray bottom of 9x13 baking dish and make 3 layers of meat mixture, cheese, and chips (in that order), ending with cheese.
  • Sprinkle corn over the middle layer of meat.
  • Cover with foil and bake at 350 degrees for 25 minutes or until cheese is bubbly.
  • Remove foil and bake for 5 more minutes.
  • Serve with sour cream, chopped green onions, sliced olives, and/or taco sauce if desired.

Nutrition Facts : Calories 574.7, Fat 33.1, SaturatedFat 13.5, Cholesterol 106.9, Sodium 1401.7, Carbohydrate 38.9, Fiber 5.5, Sugar 5.1, Protein 33.6

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