Danas Homemade Kahlua Recipes

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

DANA'S HOMEMADE KAHLUA

Steps:

• Boil water, coffee, sugar.
• Simmer for 3 hours (stirring frequently).
• Let cool and add vanilla and vodka.
• Bottle and cap tightly.

HOMEMADE KAHLUA

Steps:

• Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
• Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
• Combine sugar mixture and coffee mixture; cool to room temperature.
• Stir vodka and vanilla into cooled coffee mixture.
• Store in sealed, decorative bottles.