Danas Famous Swedish Meatballs Recipes

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DANA'S FAMOUS SWEDISH MEATBALLS



Dana's Famous Swedish Meatballs image

Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated.

Provided by LaughingSong

Categories     World Cuisine Recipes     European     Scandinavian

Time 45m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
1 onion, minced
½ cup sour cream
½ cup Italian seasoned bread crumbs
2 eggs
½ pound ground beef
½ pound ground pork
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
  • Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
  • Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 17.7 g, Cholesterol 208.3 mg, Fat 36 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 17.9 g, Sodium 750.7 mg, Sugar 3.6 g

DANA'S FAMOUS SWEDISH MEATBALLS



Dana's Famous Swedish Meatballs image

"Being very into my Swedish heritage, I took it upon myself to learn how to cook the food, among other things. These are my famous Swedish Meatballs. I can never seem to make enough. Serve with lingonberries (cranberries are a good substitute) or with sour cream and beef gravy sauce heated."

Provided by @MakeItYours

Number Of Ingredients 13

2 tablespoons butter
1 onion, minced
1/2 cup sour cream
1/2 cup Italian seasoned bread crumbs
2 eggs
1/2 pound ground beef
1/2 pound ground pork
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Melt 2 tablespoons of butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Scrape into a bowl, and set aside until cool.
  • Stir the sour cream together with the bread crumbs in a small bowl. In a large bowl, lightly combine the onion, eggs, ground beef, ground pork, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. Form the meat mixture into small balls about the size of a walnut.
  • Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.

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