Dan Kim Kui Crispy Seaweed Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAN KIM KUI (CRISPY SEAWEED)



Dan Kim Kui (Crispy Seaweed) image

Make and share this Dan Kim Kui (Crispy Seaweed) recipe from Food.com.

Provided by Missy Wombat

Categories     Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 3

10 sheets nori
1 tablespoon vegetable oil
1/4 cup unrefined sugar

Steps:

  • With a soft pastry brush, gently brush the nor sheets with oil.
  • Heat a large skillet or non-stick pan over medium low heat.
  • place a sheet of nori in the pan for a few seconds.
  • The nori will become crisp and turn dark green.
  • With chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.
  • Remove and place on a large cutting board.
  • While still warm, lightly sprinkle each side of the nori sheet with sugar.
  • Repeat with each sheet.
  • When all the sheets have been sugared and toasted, stack the sheets in one pile.
  • Cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.
  • Stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.

Nutrition Facts : Calories 313.7, Fat 13.6, SaturatedFat 1.8, Carbohydrate 50, Sugar 50

CRISPY SEAWEED WITH TOASTED SESAME SEEDS



Crispy Seaweed With Toasted Sesame Seeds image

A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.

Provided by PinkCherryBlossom

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

229 g spring greens
250 ml peanut oil or 250 ml vegetable oil (for frying)
1 tablespoon rough salt
1 tablespoon sugar
1 tablespoon toasted sesame seeds

Steps:

  • Wash the spring greens and drip dry in a colander and then on kitchen paper.
  • Remove the thick stems and finely shred the green leaves.
  • Deep fry the spring greens in batches in hot oil for about 1 minute.
  • Take care not to let it burn.
  • Drain well and place in a large mixing bowl.
  • Scatter sugar, salt and toasted sesame seeds and mix well.

Nutrition Facts : Calories 509.6, Fat 55.7, SaturatedFat 9.4, Sodium 1744.5, Carbohydrate 4.1, Fiber 0.5, Sugar 3.1, Protein 0.6

More about "dan kim kui crispy seaweed recipes"

HOW TO MAKE CRISPY SEAWEED - GREAT BRITISH CHEFS
Dec 8, 2014 2. Separate the leaves from the spring cabbage, cut out the thick stems and thinly shred the leaves. 3. Blanch the leaves in boiling water, then drain and dry thoroughly. 4. …
From greatbritishchefs.com


CRISPY SEAWEED RECIPE - SIMPLE CHINESE FOOD
Hot pot with hot oil. 4. Put the seaweed dipped in egg mixture into a pan and fry on low heat until golden brown on both sides. Turn to high heat to force out the oil before out of the pan, remove the oil to control, and grind in black pepper. 5. …
From simplechinesefood.com


TWICE COOKED CRISPY ‘SEAWEED’ - THE SLIMMING FOODIE
Apr 1, 2020 Instructions. Pre-heat oven to 180c. Trim away the woody stalks from the kale. Pop the kale into a bowl, and spray thoroughly with low calorie cooking spray, tossing a couple of …
From theslimmingfoodie.com


EASY & SIMPLE KOREAN SEAWEED CHIPS - CHRISTIE AT HOME
Nov 13, 2023 Instructions. On a clean working surface, lay out a sheet of roasted seaweed rough side up. Evenly sprinkle salt, garlic powder, onion powder and sesame seeds on top of the seaweed. Briefly soak rice paper in a large …
From christieathome.com


CRISPY SEAWEED (CHINESE FAKEAWAY) — HOLLY TREE KITCHEN
Mar 19, 2018 Remove the kale leaves from the stalks, then finely chop the leaves. Drizzle over the oil the massage it through the kale until it is evenly coated. Season with a pinch of salt and …
From hollytreekitchen.com


DAN KIM KUI (CRISPY SEAWEED) RECIPE - RECIPEOFHEALTH
Get full Dan Kim Kui (Crispy Seaweed) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dan Kim Kui (Crispy Seaweed) recipe with 10 sheets nori, 1 tbsp …
From recipeofhealth.com


SECRET RECIPE CRISPY SEAWEED - FOOD DADDY
Apr 27, 2022 Method. Fill your pan with oil and bring up to frying temperature, around 170-180°C (340-350°F). While the oil is heating, begin preparing the spring greens. Remove and wash …
From foodaddy.co.uk


PALEO RECIPES | CRISPY KOREAN ROASTED SEAWEED …
Jul 15, 2016 Once your oiled up, sprinkle a pinch of sea salt over the top. Start the process over again. Simply lay, a fresh sheet of gim on top of your last and start the oiling process. Repeat step 1 and 2 until all the seaweed is oiled and …
From hungrygopher.com


CRISPY SEAWEED SNACK RECIPE - FOOD NETWORK KITCHEN
Preheat the oven to 210 degrees F. Line 3 sheet pans with parchment paper. Place 2 sheets of roasted seaweed on each of the parchment-lined sheet trays.
From foodnetwork.com


CRISPY SEAWEED RECIPE, A CHINESE TAKEAWAY CLASSIC AT …
Mar 30, 2024 Air fry the crispy seaweed on a greased metal plate at 170°C (or 340°F) for 7 minutes (in a preheated air fryer). Then turn over and air-fry the other side for a further 7 mins. The timings and temperature to bake in an oven are …
From honestfoodtalks.com


CRISPY SEAWEED CHINESE STYLE RECIPE - ASIAN KITCHEN RECIPES
Jan 19, 2024 Instructions. Add the kale to the hot pan and fry off for a minute or 2. Add the 5 spice, chilli powder, garlic powder and the sesame seeds to the pan. Continue to cook at high …
From asiankitchenrecipes.com


ROASTED SEAWEED SHEETS (GIM-GUI) RECIPE BY MAANGCHI
Mar 9, 2014 Put a sheet of gim on the paper towel with the shiny side up. Using your hand or a brush, spread a light layer of the oil mixture on the gim. Sprinkle a pinch of salt over top. …
From maangchi.com


DAN KIM KUI CRISPY SEAWEED RECIPES
Steps: With a soft pastry brush, gently brush the nor sheets with oil. Heat a large skillet or non-stick pan over medium low heat. place a sheet of nori in the pan for a few seconds.
From tfrecipes.com


SEASONED SEAWEED (GIM-MUCHIM: 김무침) RECIPE BY MAANGCHI
Aug 25, 2020 Directions. In a large bowl, mix the seasoning sauce ingredients together until well incorporated. Tear the sheets of gim with your hands into small pieces over the seasoning …
From maangchi.com


CHINESE FAKEAWAY CRISPY KALE SEAWEED RECIPE - JUST …
Jan 15, 2022 Thinly spread chopped kale on a baking tray and sprinkle with Chinese five-spice powder and spray with low-calorie cooking spray. Bake in the oven at around 200°c until crispy. We like it made chilli Frylight rather than the …
From justaveragejen.com


DAN KIM KUI CRISPY SEAWEED AMOUNT INGREDIENTS ½ C - COURSE HERO
Dan Kim Kui (Crispy Seaweed) Amount Ingredients ½ c Asian or hard pear, peeled, cored, and grated 2 tbsp Onion, minced ¼ c Green onion, sliced thin 2 tbsp Sake ½ c Water 1 tbsp Garlic, …
From coursehero.com


RECIPE FOR CRISPY SEAWEED - LOCAL GREENS
Instructions. Heat the oil on a high heat in a wok, add 1/4 of the kale and deep-fry until crispy (approx 2 min), remove with slotted spoon and place on kitchen paper. Repeat until all the kale …
From localgreens.org.uk


CRISPY SEAWEED - MY RELATIONSHIP WITH FOOD
Apr 15, 2021 Instructions. Pre-heat the oven to 400°F, gas mark 6, 200°C (180°C fan-assisted). Line a large baking tray with parchment paper. Wash and dry the cavolo nero and then pat dry very well, discard the inner stalk. To …
From myrelationshipwithfood.com


Related Search