Dan Dan Noodles Pf Chang Style Recipes

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PF CHANG'S DAN DAN NOODLES



Pf Chang's Dan Dan Noodles image

Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.

Provided by Valerie in Florida

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 ounces soy sauce
1 ounce cooking wine
1 teaspoon oyster sauce
1 teaspoon sugar
7 ounces chicken stock
1 teaspoon oil
1/2 teaspoon chili paste
1/2 teaspoon minced garlic
1/4 ounce minced green onion
4 ounces cooked ground chicken
14 ounces cooked egg noodles
cornstarch
bean sprouts
julienne cucumber

Steps:

  • Combine all sauce ingredients and set aside.
  • Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
  • Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
  • Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
  • Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
  • Garnish with bean sprouts and julienne cucumbers.

Nutrition Facts : Calories 222.4, Fat 4.7, SaturatedFat 0.9, Cholesterol 50.1, Sodium 1117.8, Carbohydrate 29.9, Fiber 1.4, Sugar 2.6, Protein 13.5

DAN DAN NOODLES



Dan Dan Noodles image

Provided by Peter Chang

Categories     Valentine's Day     Dinner     Peanut     Noodle     Bon Appétit     Dairy Free     Tree Nut Free

Yield Makes 2 servings

Number Of Ingredients 15

8 ounces Shanghai-style noodles (cu mian) or udon
2 tablespoons vegetable oil
12 ounces ground pork
Kosher salt and freshly ground black pepper
2 tablespoons chopped peeled ginger
3/4 cup chicken stock
2 tablespoons or less chili oil
2 tablespoons red wine vinegar
2 tablespoons soy sauce
4 teaspoon tahini (sesame seed paste)
1 teaspoon Sichuan peppercorns
Pinch of sugar
2 tablespoons chopped roasted peanuts
2 tablespoons thinly sliced scallions
Ingredient info: Shanghai-style noodles, udon, and chili oil can be found at better supermarkets and at Asian markets. Sichuan peppercorns are available at some specialty foods stores and at Asian markets. Tahini is available at better supermarkets and Middle Eastern markets.

Steps:

  • Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. Drain well and divide between 2 bowls.
  • Heat vegetable oil in a medium skillet over medium heat. Add pork, season with salt and pepper, and stir, breaking up pork with a spoon, until halfway cooked, about 2 minutes. Add ginger; cook until pork is cooked through and lightly browned, about 2 minutes. Stir in chicken stock and next 6 ingredients; simmer until sauce thickens, about 7 minutes. Pour pork mixture over noodles; garnish with peanuts and scallions.

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