Damson Crumble Recipes

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DAMSON CRUMBLE



Damson crumble image

This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat

Provided by Lulu Grimes

Categories     Dessert, Treat

Time 1h

Number Of Ingredients 10

800g-900g damsons
50g light soft brown sugar
knob of butter
1-2 tbsp sloe gin (optional)
2 apples , peeled, cored and sliced
250g plain flour
150g unsalted butter , cold
80g light soft brown sugar
80g demerara sugar
50g ground almonds

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the damsons into a pan with the sugar, butter and sloe gin if using (or a splash of water if not) and heat gently until the damsons start to give off their juices. Tip into the base of a large shallow gratin dish (about 25cm long) and stir through the apple slices.
  • Put all the crumble ingredients into a food processor with a pinch of salt, and using the pulse button, whizz until the mixture just starts to clump together. Don't whizz for too long or the mixture will stick together too much. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
  • Scatter the crumble over the damsons and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream. Remember to warn everyone about the stones!

Nutrition Facts : Calories 605 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 49 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

VEGAN CRUMBLE RECIPE



Vegan Crumble Recipe image

A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples!

Provided by Richard Makin

Categories     Dessert

Number Of Ingredients 10

90 g vegan butter
190 g plain white flour
60 g rolled oats
100 g sugar
1/2 tsp flaky sea salt
1/2 tsp ground cinnamon
1.5 kg plums, cherries, blackberries or apples, (you can really use any stone fruit or berry)
50 g sugar
1 tbsp corn starch
2 tbsp lemon juice

Steps:

  • In a medium bowl, combine the vegan butter and plain white flour. Using two knives or a pastry cutter, chop up the vegan butter into tiny pieces until evenly distributed throughout the flour.
  • Add the rolled oats, sugar, flaky sea salt and cinnamon. Combine again with the pastry cutter until crumbly and sandy textured with some larger lumps of the vegan butter. Set aside.
  • Pre-heat the oven to 180c.
  • If using stone fruit, remove the stones and slice into bite-size pieces. If using blackberries, give them a wash. If using apples, peel, core and dice them into 2cm cubes.
  • In a medium bowl, combine the fruit, sugar, corn starch and lemon juice. Toss and stir to combine until all the fruit is coated.
  • Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray.
  • Top the fruit with the crumble and place in the oven. Bake for 30 - 40 minutes or until the crumble is golden brown and some juices are bubbling through the surface.
  • Remove form the oven and serve with your favourite vegan ice cream.

Nutrition Facts : Calories 416 calories, Carbohydrate 77 grams carbohydrates, Fat 11 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 286 grams sodium, Sugar 42 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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