Dama Bianca Fennel And Celery Salad Recipes

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DAMA BIANCA (FENNEL AND CELERY SALAD)



Dama Bianca (Fennel and Celery Salad) image

Make and share this Dama Bianca (Fennel and Celery Salad) recipe from Food.com.

Provided by kelly in TO

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 medium fennel bulbs, stalks discarded
1 (1/2 lb) ball buffalo mozzarella (optional)
1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)
2 tablespoons fresh lemon juice
6 tablespoons good-quality fruity extra virgin olive oil
1/4 teaspoon fine sea salt

Steps:

  • Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
  • Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

Nutrition Facts : Calories 145, Fat 13.7, SaturatedFat 1.9, Sodium 137.8, Carbohydrate 6.2, Fiber 2.5, Sugar 0.1, Protein 1

FENNEL AND CELERY SALAD (DAMA BIANCA)



Fennel and Celery Salad (Dama Bianca) image

Provided by Ursula Ferrigno

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Dinner     Lunch     Mozzarella     Celery     Fennel     Spring     Party     Potluck     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 medium fennel bulbs, stalks discarded
6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced
1 (1/2-pound) ball buffalo mozzarella (optional), roughly torn
1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)
2 tablespoons fresh lemon juice
6 tablespoons good-quality fruity extra-virgin olive oil
1/4 teaspoon fine sea salt

Steps:

  • Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
  • Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

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