Dallasdip Recipes

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TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

DALLAS DIP



Dallas Dip image

Make and share this Dallas Dip recipe from Food.com.

Provided by JHargrove

Categories     Meat

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

16 ounces chili
8 ounces salsa
8 ounces cheddar cheese (shredded)

Steps:

  • Mix all ingredients in a microwave safe bowl. Put in microwave for 8 to 10 min stirring often until it's melted and hot. Serve with crackers or chips!

Nutrition Facts : Calories 124.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 26.4, Sodium 429.8, Carbohydrate 6, Fiber 2, Sugar 1.1, Protein 7.2

DALLAS DIRT DIP



Dallas Dirt Dip image

I have no idea why my mom named this 'dirt dip' but it is one of my favorites. I hate black olives and still scarf this down. Every time I make it, it is gone in a flash. It looks like a salsa, and is good on tortilla chips, but doesn't tase like any salsa you've ever tried.

Provided by Jnana79

Categories     Vegetable

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 7

2 ripe tomatoes, diced
3 -4 green onions, diced
4 ounces chopped black olives
4 ounces green chilies, undrained
1 tablespoon olive oil
1 1/2 teaspoons garlic salt
1 1/2 teaspoons vinegar

Steps:

  • Mix ingredients in order.
  • Serve with chips.

Nutrition Facts : Calories 59.2, Fat 4.4, SaturatedFat 0.6, Sodium 169.5, Carbohydrate 5.1, Fiber 1.6, Sugar 2.2, Protein 1

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