Dallas Petroleum Club Eggnog Super Leaded Recipes

DAD'S EGGNOG

Steps:

• Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.
• Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.

EGGNOG OF THE COMMONWEALTH CLUB

Steps:

• Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
• Stir and heat.
• Mixture should be stirred into the whiskey.
• Add cream slowly and mix in thoroughly.
• beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
• Individuals can sprinkle grated nutmeg to their taste.

DALLAS PETROLEUM CLUB EGGNOG... SUPER LEADED

Steps:

• Whip egg yolks with 1 cup sugar, until stiff.
• Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
• Whip egg whites until stiff along with another ½ cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
• Whip heavy cream to soft peaks.
• Fold in the whipped cream and egg white/sugar mixture.
• Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
• Serve with a sprinkle of nutmeg.
• NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.