Dalgona Cocktail Recipes

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DALGONA COCKTAIL



Dalgona Cocktail image

If you haven't heard of the latest trend in the coffee world, it's dalgona coffee, and you can take it up a level by morphing it into a cocktail.

Provided by thedailygourmet

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

2 tablespoons white sugar
2 tablespoons instant coffee granules
2 tablespoons boiling water
¾ cup milk, divided
ice
1 fluid ounce amaretto liqueur
1 fluid ounce creme de cacao

Steps:

  • Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
  • Pour 1/2 of the milk into an old fashioned glass.
  • Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.

Nutrition Facts : Calories 439.2 calories, Carbohydrate 65.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Protein 6.7 g, SaturatedFat 2.3 g, Sodium 89.6 mg, Sugar 60.8 g

DALGONA COFFEE MARTINI RECIPE BY TASTY



Dalgona Coffee Martini Recipe by Tasty image

Whipped dalgona coffee has been on everyone's minds and social feeds since the beginning of quarantine. Here, it's turned up a notch as a topping for coffee martinis that are sure to put some pep in your step.

Provided by Tasty

Categories     Drinks

Time 50m

Yield 2 servings

Number Of Ingredients 9

2 tablespoons instant coffee
2 tablespoons granulated sugar
¼ cup boiling water
¼ cup water
¼ cup granulated sugar
1 cup ice
4 oz vodka
2 oz coffee liqueur, such as Kahlúa®
1 oz simple syrup

Steps:

  • Make the dalgona coffee: In a large bowl, combine the instant coffee, sugar, and boiling water. Whisk or beat with an electric hand mixer until the mixture increases in volume and medium to stiff peaks form, about 2 minutes. Set aside.
  • Make the simple syrup: In a small saucepan, combine the water and sugar and bring to a boil. Simmer for 1-2 minutes, until the sugar is dissolved. Let cool to room temperature before using, about 30 minutes. Leftover syrup will keep in an airtight container in the refrigerator for up to 1 week.
  • Make the coffee martini: In a cocktail shaker or resealable jar, combine the ice, vodka, coffee liqueur, and simple syrup and shake for 30 seconds, until well combined and cold.
  • Strain the cocktail between 2 martini glasses. Dollop the dalgona coffee on top of the cocktail and spread evenly to the edges of the glass.
  • Stir the dalgona coffee into the cocktail before drinking.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 49 grams

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