Dales Seasoned Boneless Pork Chops Recipes

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GARLIC SEASONED BAKED PORK CHOPS



Garlic Seasoned Baked Pork Chops image

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Provided by Michele

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
4 butterflied pork chops, trimmed
1 pinch garlic powder, or to taste
1 pinch seasoned salt (such as LAWRY'S®), or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
  • Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
  • Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g

PORK CHOP SEASONING RECIPE



Pork Chop Seasoning Recipe image

This is our favorite recipe for pork chops dry rub. The flavors are an excellent foil for the smoky flavor of the grill, but the mixture works well no matter which cooking method you use.

Provided by cavetools

Categories     Side Dish

Number Of Ingredients 9

2 Tablespoons Smoked paprika
1 Tablespoon Kosher salt
1 Tablespoon Black pepper
1 Tablespoon Brown sugar
1 Teaspoon Garlic powder
1 Teaspoon Onion powder
1 Teaspoon Chili powder
1/2 Teaspoon Ground mustard
1/2 Teaspoon Cayenne pepper

Steps:

  • Mix all ingredients together in a small bowl.
  • Whisk with a fork to break up any clumps and to fully combine all ingredients.
  • Sprinkle a liberal amount onto pork chops, pressing to make the spices adhere to the flesh.
  • Store any leftovers in an airtight container in a cool, dry place for up to six months.

Nutrition Facts : ServingSize 112 g, Calories 140 kcal

DUMP-AND-BAKE BONELESS PORK CHOPS WITH APPLES AND STUFFING



Dump-and-Bake Boneless Pork Chops with Apples and Stuffing image

These Dump-and-Bake Boneless Pork Chops with Apples and Stuffing are full of flavor, require just a few minutes of prep, and stay moist and tender thanks to a few special tricks.

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 9

1 small onion, sliced
2 apples, peeled, cored and sliced
4 thick-cut boneless pork chops ((about 6 ounces each))
1 ½ teaspoons soy sauce
1 ½ teaspoons Worcestershire sauce
1 tablespoons brown sugar
1 tablespoons olive oil
1 (8 oz) package (about 3 ¾ cups) dry stuffing mix ((I used Pepperidge Farm Herb Seasoned Stuffing Mix))
1 stick (8 tablespoons) butter, melted

Steps:

  • Preheat oven to 375F (190C). Spray a baking dish with cooking spray (I used a 10-inch round dish, but any dish that holds your pork chops will work).
  • Arrange sliced onion and sliced apples in the bottom of the prepared dish.
  • Place pork chops on top of apples and onions. Sprinkle with salt and pepper.
  • In a small bowl (or in a jar), whisk together (or shake) soy sauce, Worcestershire sauce, brown sugar, and olive oil until completely combined. Drizzle sauce over the pork chops.
  • In a large bowl, mix together dry stuffing mix and melted butter. Spread evenly over the pork chops.
  • Cover dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10-20 minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. The cooking time will vary based on the size and thickness of your pork chops. If the topping starts to get too brown before the pork is done, just lightly cover with foil for the remaining baking time.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 539 kcal, Carbohydrate 38.7 g, Protein 26 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 107 mg, Sodium 599 mg, Fiber 2.3 g, Sugar 10.7 g

PORK RUB RUBBED AND BAKED PORK CHOPS



Pork Rub Rubbed and Baked Pork Chops image

Quick pork rub brings the flavor to these oven-baked pork chops.

Provided by Ron Perry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 25m

Yield 6

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
6 pork chops

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  • Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g

SAVORY BONELESS PORK CHOPS



Savory Boneless Pork Chops image

Pan fried boneless pork chops are cooked to crispy perfection in this savory meal!

Time 20m

Yield 5 servings

Number Of Ingredients 22

Ingredients:
5 thin, boneless pork chops
1 large egg
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
salt and ground pepper
1 cup italian bread crumbs
2 tablespoons grated parmesan cheese
2 tablespoons shredded mozzarella cheese
Peanut oil, for frying
Directions:
savory pan fried boneless pork chopsTrim the thin, white fat off the edges of your chops.
Combine your egg, Dijon mustard, oregano, cayenne, and salt and pepper in a dish. Beat the egg and seasonings together until well mixed.
(I doubled the recipe for everything in the pics since I was making 10 chops!)
savory pan fried boneless pork chopsIn another dish, combine your italian bread crumbs, parmesan and mozzarella.
savory pan fried boneless pork chopsPour your peanut oil in a large frying pan, and turn on the heat to warm up the oil.
Coat chops on both sides in the egg mixture
savory pan fried boneless pork chopsThen once coated in egg mixture, press them into the bread crumbs mix on both sides.
Once they are well coated with crumb mixture on both sides, place in frying pan with warmed up peanut oil. You know the oil is ready for frying when you sprinkle a tiny bit of water in and it sizzles.
savory pan fried boneless pork chopsFry your chops for about 5 minutes, or until golden brown. Then flip and repeat on the other side.
savory pan fried boneless pork chopsPlace chops on a baking sheet to cool, they will be a beautiful golden color and the texture will be perfectly crunchy. Enjoy!!! In the top picture you see these delicious chops served with my skillet fried corn and baked brown rice. It was perfection!

Steps:

  • Trim the thin, white fat off the edges of your chops.
  • Combine your egg, Dijon mustard, oregano, cayenne, and salt and pepper in a dish. Beat the egg and seasonings together until well mixed.
  • (I doubled the recipe for everything in the pics since I was making 10 chops!)
  • In another dish, combine your italian bread crumbs, parmesan and mozzarella.
  • Pour your peanut oil in a large frying pan, and turn on the heat to warm up the oil.
  • Coat chops on both sides in the egg mixture
  • Then once coated in egg mixture, press them into the bread crumbs mix on both sides.
  • Once they are well coated with crumb mixture on both sides, place in frying pan with warmed up peanut oil. You know the oil is ready for frying when you sprinkle a tiny bit of water in and it sizzles.
  • Fry your chops for about 5 minutes, or until golden brown. Then flip and repeat on the other side.
  • Place chops on a baking sheet to cool, they will be a beautiful golden color and the texture will be perfectly crunchy.
  • Enjoy!!!

Nutrition Facts : Serving Size 1 pan fried pork chop

DALE'S SEASONED BONELESS PORK CHOPS



Dale's Seasoned Boneless Pork Chops image

Boneless porkchops marinaded with dale's seasoning. i love this recipe its very quick and easy to make.

Provided by Kathy Riv

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

4 pork chops
1 cup Dales seasoning (more for taste)
1 (14 1/2 ounce) can mixed vegetables, drained (optional)

Steps:

  • I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained), this is optional.
  • turn the oven on to broil, hi.
  • place the porkchops on a broiling pan drain the leftover marinade over the porkchops. place in oven for 5 minutes, turn over and then another 5 minutes.
  • you're done.
  • this is good with any sides of your choice.

Nutrition Facts : Calories 338.3, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 109.5, Protein 41.2

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