GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
PORK CHOP SEASONING RECIPE
This is our favorite recipe for pork chops dry rub. The flavors are an excellent foil for the smoky flavor of the grill, but the mixture works well no matter which cooking method you use.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl.
- Whisk with a fork to break up any clumps and to fully combine all ingredients.
- Sprinkle a liberal amount onto pork chops, pressing to make the spices adhere to the flesh.
- Store any leftovers in an airtight container in a cool, dry place for up to six months.
Nutrition Facts : ServingSize 112 g, Calories 140 kcal
DUMP-AND-BAKE BONELESS PORK CHOPS WITH APPLES AND STUFFING
These Dump-and-Bake Boneless Pork Chops with Apples and Stuffing are full of flavor, require just a few minutes of prep, and stay moist and tender thanks to a few special tricks.
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F (190C). Spray a baking dish with cooking spray (I used a 10-inch round dish, but any dish that holds your pork chops will work).
- Arrange sliced onion and sliced apples in the bottom of the prepared dish.
- Place pork chops on top of apples and onions. Sprinkle with salt and pepper.
- In a small bowl (or in a jar), whisk together (or shake) soy sauce, Worcestershire sauce, brown sugar, and olive oil until completely combined. Drizzle sauce over the pork chops.
- In a large bowl, mix together dry stuffing mix and melted butter. Spread evenly over the pork chops.
- Cover dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10-20 minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. The cooking time will vary based on the size and thickness of your pork chops. If the topping starts to get too brown before the pork is done, just lightly cover with foil for the remaining baking time.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 539 kcal, Carbohydrate 38.7 g, Protein 26 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 107 mg, Sodium 599 mg, Fiber 2.3 g, Sugar 10.7 g
PORK RUB RUBBED AND BAKED PORK CHOPS
Quick pork rub brings the flavor to these oven-baked pork chops.
Provided by Ron Perry
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
- Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g
SAVORY BONELESS PORK CHOPS
Pan fried boneless pork chops are cooked to crispy perfection in this savory meal!
Time 20m
Yield 5 servings
Number Of Ingredients 22
Steps:
- Trim the thin, white fat off the edges of your chops.
- Combine your egg, Dijon mustard, oregano, cayenne, and salt and pepper in a dish. Beat the egg and seasonings together until well mixed.
- (I doubled the recipe for everything in the pics since I was making 10 chops!)
- In another dish, combine your italian bread crumbs, parmesan and mozzarella.
- Pour your peanut oil in a large frying pan, and turn on the heat to warm up the oil.
- Coat chops on both sides in the egg mixture
- Then once coated in egg mixture, press them into the bread crumbs mix on both sides.
- Once they are well coated with crumb mixture on both sides, place in frying pan with warmed up peanut oil. You know the oil is ready for frying when you sprinkle a tiny bit of water in and it sizzles.
- Fry your chops for about 5 minutes, or until golden brown. Then flip and repeat on the other side.
- Place chops on a baking sheet to cool, they will be a beautiful golden color and the texture will be perfectly crunchy.
- Enjoy!!!
Nutrition Facts : Serving Size 1 pan fried pork chop
DALE'S SEASONED BONELESS PORK CHOPS
Boneless porkchops marinaded with dale's seasoning. i love this recipe its very quick and easy to make.
Provided by Kathy Riv
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained), this is optional.
- turn the oven on to broil, hi.
- place the porkchops on a broiling pan drain the leftover marinade over the porkchops. place in oven for 5 minutes, turn over and then another 5 minutes.
- you're done.
- this is good with any sides of your choice.
Nutrition Facts : Calories 338.3, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 109.5, Protein 41.2
More about "dales seasoned boneless pork chops recipes"
CAJUN SPICED BONELESS PORK CHOPS | YEPRECIPES.COM
From yeprecipes.com
5/5 (11)
Category Main Dishes
Cuisine Cajun
Total Time 3 hrs 30 mins
- Mix the warm water with the salt in a large bowl until salt is dissolved. Submerge the chops in the water, cover with plastic wrap and refrigerate for 3 hours.
- Remove the chops from the brine and rinse in cold water. Pat the chops dry with paper towels then cover all over with the olive oil. Rub the Cajun seasoning evenly all over the chops and set aside.
- Heat a large oven safe skillet over high heat until very hot. Sear the pork chops for 2 minutes on one side then flip and sear on the other side for 2 minutes. Remove the pan from the stove and place in the oven. Cook in the preheated oven for about 10 minutes or until the chops have an internal temperate of about 145°F.
PORK CHOP SEASONING FOR GRILLING (RECIPE) - THEONLINEGRILL.COM
From theonlinegrill.com
4/5 (6)
Servings 6
Cuisine American, BBQ
Category Dry Rub
DALE'S CAST-IRON SKILLET PORK CHOPS - DALES SEASONING
From dalesseasoning.com
Category Family Style
Estimated Reading Time 2 mins
DALE'S SLOW COOKED PULLED PORK - DALES SEASONING
From dalesseasoning.com
Category Family Style
Estimated Reading Time 50 secs
DALES SEASONED BONELESS PORK CHOPS RECIPES
From tfrecipes.com
COOKING PORK CHOPS ON A GRIDDLE - TIPS FOR SUCCESS
BAKED PORK CHOPS WITH ITALIAN SEASONING RECIPE
From panlasangpinoy.com
Reviews 3
Estimated Reading Time 3 mins
Servings 4
Total Time 40 mins
- Sprinkle the Italian seasoning and let stand for 30 minutes. can penetrate to the meat. This adds more flavor and aroma.
JUICY AIR FRYER PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)
Total Time 20 mins
Category Dinner, Main Course
Calories 265 per serving
- Salt and pepper the pork chops. In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the pork chops.
- In the basket of your air fryer add pork chops. Turn the air fryer to 400 degrees and cook for 10 minutes. Then flip the pork chops and cook for an additional 5-7 or until no longer pink.
GRILLED PORK CHOPS WITH DALE'S SEASONING | DALES SEASONING ...
From pinterest.com
Estimated Reading Time 30 secs
DALE'S CAST-IRON SKILLET PORK CHOPS - DALE'S CAST-IRON ...
From pinterest.com
Estimated Reading Time 30 secs
RECIPE FOR PORK SIRLOIN BONELESS CHOPS - BLOGGER
From keironspence.blogspot.com
GRILLED PORK CHOPS WITH DALE'S SEASONING - AND DRINK THE ...
From sites.google.com
DALES STEAKHOUSE RECIPES
From tfrecipes.com
BONELESS PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
10 DALE'S PORK RECIPES IDEAS | PORK RECIPES, RECIPES ...
From pinterest.com
DALES RENOWN PORK BUTT RECIPES
From tfrecipes.com
DALES SEASONING CHICKEN RECIPES
From share-recipes.net
DALE'S CAST-IRON SKILLET PORK CHOPS - DALE'S CAST-IRON ...
From pinterest.ca
STEAKHOUSE PORK CHOPS - PLAIN CHICKEN
From plainchicken.com
RECIPES FOR CHICKEN, BEEF, PORK, FISH ... - DALES SEASONING
From dalesseasoning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love