DALES DEVILED EGGS
Make and share this Dales Deviled Eggs recipe from Food.com.
Provided by Steve_G
Categories Potluck
Time 30m
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs one layer deep in a large pan.
- Cover with hot water by 1".
- Bring water to a gentle boil, lower heat and gently boil for 15 minutes.
- Remove from heat and place pot under cold running water, as soon as eggs are cool enough to handle peel them under cold water.
- Place on a paper towel to dry.
- Cut eggs in half, put yolks into a medium bowl, place whites on a prepared tray.
- Refrigerate whites.
- Chop yolks with a pastry cutter, food processor or mash with a fork.
- Add remaining ingredients, whisk thoroughly, adjust seasonings (the list will yield a pretty mild batch).
- Add more mayo if a creamier texture is desired.
- Pipe filling into whites, sprinkle more salt and paprika and serve.
Nutrition Facts : Calories 72.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 6.3
DALE'S PEPPY DEVILED EGGS
These are a must-have at all of our family get-togethers. They have a little added kick! Quick and easy recipe that will have them asking for more! My little nephew loves these so, I've re-named them after him. :)
Provided by princesskim
Categories Lunch/Snacks
Time 35m
Yield 12 eggs
Number Of Ingredients 8
Steps:
- Once eggs have cooled, slice in half and place yolks in a medium bowl.
- Using a fork, smash yolks until no lumps remain.
- Add mayonnaise, mustard, relish, and horseradish.
- Mix well, adjusting ingredients to taste.
- Add salt and pepper if necessary.
- Spoon mixture into eggs.
- (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
- Serve immediately or chill for later!
Nutrition Facts : Calories 54.7, Fat 3.9, SaturatedFat 1, Cholesterol 94.2, Sodium 76, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 3.2
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