Dales Easy Steaks Recipes
CLASSIC GRILLED STEAK
Classic Grilled Steak
Provided by Dale's Sauces, Inc.
Categories Family Style
Time 20m
Number Of Ingredients 5
Steps:
- To begin, making Classic Grilled Steak first start the grill, then place the steaks in a shallow pan.
- Then, pour dale's Seasoning over the steaks until the sauce is about 1/4 inch deep in the bottom of the pan.
- Then, shake on the pepper and garlic salt, then add the onion.
- Next, marinate for 15 minutes.
- Flip steaks and marinate for another 15 minutes.
- Finally, grill steaks to desired taste. Baste with remaining dale's while cooking.
Nutrition Facts :
COPYCAT "DALE'S STEAK SEASONING" MARINADE
A savory, sensational marinade that tastes great on chicken, beef, game, and vegetables and uses more natural ingredients for a sauce that leaves out all the preservatives, artificial colors, and chemicals.
Provided by Spoonless Kitchen
Categories Free Of...
Time 5m
Yield 16 fluid ounces, 32 serving(s)
Number Of Ingredients 12
Steps:
- If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
- Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
- Blend all ingredients together.
- Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
- Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.
Nutrition Facts : Calories 26, Fat 1.7, SaturatedFat 0.2, Sodium 340.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.5
DALE'S STEAK MARINADE
Make and share this Dale's Steak Marinade recipe from Food.com.
Provided by ace7455 2
Categories Low Cholesterol
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
- Refrigerate.
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