Dales Bbq Sauce Recipes

DAVE'S BBQ SAUCE

Steps:

• In a small bowl combine ketchup, brown sugar, Worcestershire sauce, soy sauce, hot sauce and lemon juice. Add the finely chopped onion, season with garlic powder, salt and pepper. Mix well.
• Apply to meat around 5 minutes before you remove meat from the barbecue.

GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE

Steps:

• Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.

FAMOUS DAVE'S BBQ SAUCE RECIPE

Steps:

• In a pan, fry onion until they turn dark brown.
• Add water, schnapps, raisins, jalapeno and garlic to the pan. Simmer the mixture for 12 minutes or until it thickens.
• Blend the onion mixture, balsamic vinegar, apple, pineapple juice, apple cider vinegar, molasses and lemon juice with the help of a blender to make a smooth mixture.
• Take a pan and pour the mixture. Add all the remaining ingredients and simmer the mixture for 20 minutes while stirring continuously.

DALE'S GRILLED CHICKEN WITH MUSTARD BBQ SAUCE

Steps:

• Directions for Dale's Mustard BBQ Sauce:
• In a small saucepan, whisk together the mustard, vinegar, sugar, ketchup, butter, Dale's, pepper, garlic powder, onion powder and hot sauce.
• Place pan over medium heat and bring to a simmer, stirring occasionally.
• Reduce heat to medium-low and simmer 10 minutes, until slightly thickened.
• Let cool to room temperature.
• Transfer to a jar and store in the refrigerator for up to 1 month.
• Note: This sauce tastes delicious drizzled over pulled pork or ham sandwiches!
• Directions for Grilled Chicken:
• Place chicken in a zip top plastic bag.
• Add Dale's Seasoning and marinate for 30 minutes in the refrigerator.
• Remove chicken and pat dry with paper towels.
• Meanwhile, preheat a gas grill on high heat for 5 minutes.
• Turn off 1/2 the burners and lightly oil the grates on the side without heat.
• Place the chicken skin side down on oiled side (not over flames).
• Cover and let cook for 20 minutes.
• Flip to other side; cover and let cook an additional 20 minutes.
• Brush with sauce, cover and cook 10 minutes.
• Flip to other side, cover and cook with sauce an additional 10 minutes.
• Continue to brush with sauce and flip, every 10 minutes, until internal temperature of the chicken reaches 160 degrees.
• Discard the remaining sauce used to brush the chicken.
• Serve alongside any remaining fresh sauce.
• NOTE: For a charcoal grill, heat coals and place them underneath half of the grill grates. Lightly oil the grates on the side not over the coals. Proceed with the recipe above, maintaining a grill temperature of around 325-350 degrees.

MY DAD'S BBQ SAUCE

Steps:

• In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.

DALES BBQ SAUCE

Steps:

• Put the fennel, chillie flakes, garlic and sugar into a petle and mortar and grind down.
• Put all the ingrediants into a pan, bring to the boil and simmer for about 5 minutes.
• Take off the heat and allow to cool.
• Spread on pork, chicken, lamb or fish and allow to marinade for at least 30 minutes.
• Cook as you normally would either in the oven or under the grill for best results.
• This is absolutely delicious !!!!