Dal Pakhtooni Recipes
DAL PAKHTOONI
Make and share this Dal Pakhtooni recipe from Food.com.
Provided by udita
Categories Beans
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the dal in 4-5 cups of water for 8-10 hours.
- Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
- Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
- Add fresh cream, correct seasoning and simmer for another 10 minutes.
- Serve hot with a bread of your choice.
Nutrition Facts : Calories 705.6, Fat 52.7, SaturatedFat 32.5, Cholesterol 169.9, Sodium 232.9, Carbohydrate 45.6, Fiber 18.3, Sugar 7.3, Protein 17.3
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DAL PAKHTOONI - SANJEEV KAPOOR
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Course Dals and KadhisMain Ingredients Whole black gram (sabut urad), Ginger peeledCuisine IndianPrep Time 8-10 hour
- Soak sabut urad in four cups of water for eight to ten hours or overnight. Grind ginger and garlic to a fine paste separately. Cook urad in four to five cups of water along with salt, red chilli powder and ginger paste.
- Bring it to a boil. Reduce heat and simmer for about an hour or till it is completely cooked and tender. Melt half the butter in a thick bottomed pan and add garlic paste dissolved in half a cup of water. Cook for two minutes, stirring constinuously.
- Add tomato puree, remaining butter, garam masala powder and cooked urad to this and cook on low heat for an hour. Stir occasionally. Add water if required. Add fresh cream, correct seasoning and simmer for another ten minutes. The consistency of this dal is quite thick. Serve hot with bread of your choice.
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