Dal Makhani Recipe How To Make Dal Makhani Dhaba Style Dal Makhani Punjabi Dal Makhani

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAL MAKHANI RECIPE (INSTANT POT & STOVETOP)



Dal Makhani Recipe (Instant Pot & Stovetop) image

Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream. Instructions included for stovetop and instant pot.

Provided by Swasthi

Categories     Side

Time 10h10m

Number Of Ingredients 17

1 cup whole black lentil ((200 grams black gram - whole urad dal))
¼ cup rajma ((red kidney beans) (optional))
4 cups water (for pressure cooking - more for pot)
3 tablespoons unsalted butter ((divided - 1 ½ tbsp + 1 ½ tbsp))
1 tablespoon ghee
1 medium onion (finely chopped (65 grams))
1 tablespoon ginger garlic paste
1 cup tomato puree ((210 grams))
2 teaspoons salt ((adjust to taste))
¾ to 1½ teaspoons red chilli powder ((adjust to taste) (I use 1½))
1 teaspoon garam masala ((use flavorful one))
2 cups water ((preferably boiling hot))
½ teaspoon kasuri methi ((dried fenugreek leaves) (optional))
¼ cup cream ((more for garnish, heavy cream, whipping cream))
1 bay leaf ((optional))
2 green cardamoms ((optional))
1 black cardamom ((optional))

Steps:

  • Add urad dal and rajma to a large pot and rinse them well a few times. Drain the water and soak them in 3 to 4 cups of water for 7 to 8 hours. To reduce the soaking time, you may soak them in boiling hot water for 4 to 5 hours.
  • Later drain the water and rinse them well.
  • Pour 4 cups fresh water and pressure cook for 10 whistles on a medium heat. You can also cook in a pot until soft and tender adding more water whenever needed. If cooking in instant pot, pressure cook on high pressure for 20 mins.
  • Both urad dal and rajma must cook to very soft. When mashed with a spoon the dal and rajma must be soft and get mashed well easily. If not then pour another half cup hot water and continue to cook for another 3 to 4 whistles on a medium heat.
  • Heat a heavy bottom pot with butter & ghee. If using whole spices, add them and saute for half a minute. Then add onions and fry until they turn golden.
  • Stir in ginger garlic paste and saute for 1 minute until the raw smell goes away.
  • Then transfer tomato puree and cook for 3 to 4 minutes until thick.
  • Add salt, chilli powder & garam masala. Saute well until the masala smells good and turns thick.
  • Mash the cooked urad dal slightly and pour it along with the stock. Pour another 1 cup hot boiling water & mix.
  • Cook on a low flame until the dal thickens stirring often in between to prevent burning the bottom. After 60 mins, the dal thickens.
  • Add another ½ to 1 cup hot boiling water and continue to cook until thick. This takes another 30 mins. Totally cook for about 90 mins from the time you added the cooked dal to the pot.
  • Then add kasuri methi and pour cream. Stir and cook again for 6 to 8 mins until it becomes thick and creamy.
  • Taste and add more salt if needed. Add butter and mix well.
  • Place a small piece of foil or a tall steel cup on the dal makhani. Hold 1 to 2 inch piece of natural wood charcoal with a tong and burn it on direct fire until red hot. Then place it on the foil kept over dal or in the steel cup.
  • Quickly pour ¼ tsp ghee on the hot coal. Immediately cover the pot and allow to smoke for 3 to 4 mins. For stronger flavor, add another ¼ tsp ghee on the coal and repeat the smoking.
  • Garnish dal makhani with butter or cream & serve with naan.
  • Press SAUTE button on the Instant pot. Add ghee and butter to the steel insert.
  • Once the butter melts, add onions and saute until transparent. Add ginger garlic paste and saute for 30 seconds.
  • Pour the tomato puree, red chilli powder & garam masala. Saute for 3 to 5 mins.
  • Drain the water from the lentils and add them. Pour 3 cups water and deglaze the pot by scrubbing the bottom with a wooden spatula.
  • Press CANCEL button. Secure the Instant pot with the lid. Position the steam release handle to sealing.
  • Press PRESSURE COOK button and set the timer to 30 mins.
  • When the IP finishes it will beep. Wait for the pressure to release naturally.
  • Open the lid. You will see the dal being runny at this stage. Add salt & slightly mash the urad dal, not rajma.
  • Press SAUTE button. Adjust the setting to LOW by pressing the saute button twice.
  • Cook further stirring often until thick. When most of the moisture evaporates, dal turns thicker. Optional - I prefer to add 1 more cup of hot water in 2 batches, ½ cup each time. Cook further until really creamy and thick.
  • Then add cream and kasuri methi. Continue to cook until creamy.
  • Stir in the butter and garnish dal makhani with cream.

Nutrition Facts : Calories 410 kcal, Carbohydrate 37 g, Protein 15 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 59 mg, Sodium 1217 mg, Fiber 16 g, Sugar 4 g, ServingSize 1 serving

PUNJABI DAL MAKHANI



Punjabi Dal Makhani image

A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.

Provided by udita

Categories     Beans

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup Urad Dal (black matpe beans)
1/4 cup red kidney beans (rajmah)
2 teaspoons cumin seeds
8 garlic cloves, chopped
2 inches gingerroot, chopped
1 teaspoon garam masala powder
1/2 cup fresh cream
1 teaspoon red chili powder
3 tablespoons butter
2 tomatoes, chopped (extra large tomatoes)
1 onion, chopped
1 tablespoon oil
salt

Steps:

  • Soak whole black urad and rajma overnight in 3-4 cups of water.
  • Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.
  • Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.
  • Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add chopped onions and fry till golden brown.
  • Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this.Do not add the liquid at first.Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal .
  • Add the liquid and some water if required and simmer on very low heat for fifteen minutes.
  • Add fresh cream and garam masala powder let it simmer for another five minutes. Finish off with a couple of pinch of Kasoori methi powdered.
  • Serve hot with Naan or Paraatha.
  • Tip: Replacing the tomatoes with 4 tablespoons of thick tomato paste will enhance the taste and colour of the dish manifold.

Nutrition Facts : Calories 387.7, Fat 24, SaturatedFat 12.9, Cholesterol 63.7, Sodium 88.3, Carbohydrate 33, Fiber 13.4, Sugar 3.7, Protein 12.4

More about "dal makhani recipe how to make dal makhani dhaba style dal makhani punjabi dal makhani"

DAL MAKHNI RECIPE | CREAMY & DELICIOUS – DHABA STYLE
dal-makhni-recipe-creamy-delicious-dhaba-style image
Apr 14, 2017 Dal Makhni Dhaba Style Print Prep Time 8 hours Cook Time 1 hour 30 minutes Total Time 9 hours 30 minutes Servings 6 Ingredients To …
From dhabastyle.com
5/5 (1)
Total Time 9 hrs 30 mins
Servings 6


DAL MAKHANI RECIPE, PUNJABI DHABA STYLE DAL MAKHANI …
dal-makhani-recipe-punjabi-dhaba-style-dal-makhani image
Aug 10, 2021 Here is how to make Dal Makhani at home Pick the urad dal for any sand or stone particles. Wash and Soak 2/3 cups of whole black urad dal …
From kannammacooks.com
4/5 (1)
Total Time 463321 hrs 5 mins


DAL MAKHANI RECIPE: HOW TO MAKE DAL MAKHANI RECIPE AT …
dal-makhani-recipe-how-to-make-dal-makhani-recipe-at image
Apr 30, 2021 2 cup soaked overnight red kidney beans; 1 teaspoon red chilli powder; 4 tablespoon butter; 1 large chopped onion; 1/2 cup tomato puree; 1/2 cup fresh cream
From recipes.timesofindia.com


DAL MAKHANI RECIPE | HOW TO MAKE DAL MAKHANI | DHABA …
dal-makhani-recipe-how-to-make-dal-makhani-dhaba image
Nov 18, 2022 For dal makhani To start making dal makhani recipe, first clean, wash and soak the whole urad and rajma overnight. Drain, add 2 cups of water and salt and pressure cook for 7 whistles or till the dals are overcooked. Allow …
From tarladalal.com


DAL MAKHANI - COOK WITH MANALI
dal-makhani-cook-with-manali image
Apr 6, 2019 1- Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight. 2- In the morning, drain the water in which the dal and rajma was soaked. Transfer the dal and rajma …
From cookwithmanali.com


MAKHNI DAL PUNJABI STYLE DAL | DAL MAKHNI RESTAURANT …
makhni-dal-punjabi-style-dal-dal-makhni-restaurant image
In this video recipe how to make Best Dal Makhani Restaurant style , traditional dal makhni punjabi style, haldirams style basically , I have already posted ...
From youtube.com


DAL MAKHANI (RESTAURANT STYLE RECIPE) » DASSANA'S VEG …
dal-makhani-restaurant-style-recipe-dassanas-veg image
Nov 14, 2022 How to make Dal Makhani Soaking lentils 1. Soak both ¾ cup whole urad dal (whole black gram) and ¼ cup rajma (kidney beans) overnight in enough water for 8 to 9 hours. Drain them well. The below photo shows the …
From vegrecipesofindia.com


WATCH: HOW TO MAKE DHABA STYLE DAL MAKHANI - THE TIMES GROUP
Sep 8, 2020 This dal recipe is best enjoyed with jeera rice or steamed rice and tandoori roti. Made with black lentils, chana dal, kidney beans (optional), tomatoes, onion, grounded spices, …
From recipes.timesofindia.com


DAL MAKHANI RECIPE | RESTAURANT STYLE PUNJABI DAL MAKHANI RECIPE
take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. add enough water and soak overnight or atleast for 8 hours. rinse the dal in a running water and transfer into a cooker. add …
From hebbarskitchen.com


15 WHICH DAL USED FOR DAL MAKHANI - SELECTED RECIPES
Take black gram and kidney beans in a pressure cooker. …. Place the pressure cooker back on heat and continue to cook on low heat. Heat ghee in a non-stick pan. …. Add onion and sauté …
From selectedrecipe.com


DAL MAKHANI RECIPE | RESTAURANT STYLE DAL MAKHANI | HOW TO MAKE …
Dec 9, 2022 1. Now for making the restaurant style dal makhani recipe add 4 tbsp butter to a large kadai and melt it on low flame. 2. Then add 1/2 tsp cumin seed,2 to 3 cloves,2 to 3 green …
From recipesofhome.com


HOW TO MAKE DAL MAKHANI | DHABA-STYLE DAL MAKHANI
Making Masala for Dal Makhni: Take a pot and heat it for some time. Add 1/2 spoon of butter and 1 tablespoon of ghee. If you are using whole spices, then add 1 bay leaf, 1 black cardamom, 2 …
From amritsr.com


TOP 45 DAL TADKA RECIPE DHABA STYLE RECIPES
Dal Tadka (Dhaba Style) - Cooking Carnival . 6 days ago cookingcarnival.com Show details . Pre-prep Rinse the dal at least 2 to 3 times, rubbing with your fingers. You should see the …
From laurent490.dixiesewing.com


DAL MAKHANI | DAL MAKHANI RECIPE #TRENDING #SHORTS …
Dal makhani | Dal makhani recipe #trending #shorts #trendingshorts #yummy #foodie #tasty
From youtube.com


RESTAURANT STYLE PUNJABI DAL MAKHANI RECIPE - MY GINGER GARLIC …
Oct 4, 2022 For making Dal Makhani in Instant Pot, use black gram lentils aka sabut urad and red kidney beans aka rajma for this recipe. Soaking both the lentils and beans in water for at …
From mygingergarlickitchen.com


घर पर आसान विधि से बनाये रेसटुरेंट स्टाइल दाल …
घर पर आसान विधि से बनाये रेसटुरेंट स्टाइल दाल मखनी|Easy hotel style dal makhani recipe|#dalmakhanidal makhani ...
From youtube.com


SMOKED DAL MAKHANI RECIPE - DHABA STYLE - ARCHANA'S KITCHEN
Pressure cook the Dal Makhani for about 35-40 minutes on medium heat. After 35-40 minutes, turn off the heat and allow the pressure to release naturally. When you open the cooker, the …
From archanaskitchen.com


HOW TO MAKE DHABA-STYLE DAL MAKHANI - NDTV FOOD
Nov 25, 2021 Drain out the black water from the dal. Rinse the cooked dal one more time. Now, put it back in the pressure cooker and add the Kashmiri chilli powder, garlic, ginger, butter, …
From food.ndtv.com


ধাবা স্টাইল ডাল মাখনি সহজ রেসিপি॥ DAL …
Jan 21, 2023 বন্ধুরা আশা করি সকলে ভাল আছেন। আজকে আপনাদের জন্য নিয়ে এসেছি দারুণ একটি ...
From youtube.com


HOW TO MAKE DAL MAKHANI II COOKING TUTORIAL - YOUTUBE
How to make Dal Makhani II Cooking Tutorial1 cup black lentils1/2 cup kidney beans2 cups water1 onion, finely chopped2 cloves of garlic, minced1 inch ginger,...
From youtube.com


DHABA STYLE DAL MAKHANI | ढाबे जैसी दाल मखनी | PUBJABI DAL …
Dhaba style Dal makhani | ढाबे जैसी दाल मखनी | Pubjabi Dal makhani | #dalmakhani #easycookingbite #cooking Ingredients:-Black Gram Dal - 3/4 CupRajma Bean - ...
From youtube.com


DHABA STYLE DAL MAKHANI RECIPE - NDTV FOOD
How to Make Dhaba Style Dal Makhani 1. Soak urad dal for about 4-5 hours. Then pressure cook it until 3-4 whistles. 2. Drain out the black water from the dal. Rinse the cooked dal...
From food.ndtv.com


HOW TO MAKE RESTAURANT STYLE DAL MAKHANI/DAL MAKHANI …
Restaurant Style Dal Makhani Requirements2 tbsp butter/gheeJeera,mustard seeds, hing1 chopped onion1 chopped tomatoTurmeric powderCoriander powderGaram Masal...
From youtube.com


DAL MAKHANI RECIPE, PUNJABI DHABA STYLE DAL MAKHANI RECIPE
Dal Makhani Recipe. Punjabi Dhaba style Dal Makhani recipe made without rajma. Slow cooked dal with butter and cream. Recipe with step by step pictures.
From dev.kannammacooks.com


15 DAL.MAKHANI RECIPE - SELECTED RECIPES
Soak black lentils and rajma for at least 8 hours. Well soaked lentils cook up to a creamy texture which is very important to make a delicious dal makhani. To speed up the soaking process, …
From selectedrecipe.com


दाल मखनी बनाने का आसान तरीका रेस्टोरेंट से …
full recipe: https://hebbarskitchen.com/punjabi-dal-makhani-recipe/@hebbars.kitchen @hebbarskitchenoriginals दाल मखनी रेसिपी ...
From youtube.com


15 DAL MAKHANI RAJMA - SELECTED RECIPES
Dal Makhani Recipe (Instant Pot & Stovetop) 10 hr 10 min. Red kidney beans, whole urad dal, whipping cream, garam masala, green. 5.0334.
From selectedrecipe.com


DAL MAKHANI RECIPE (RESTAURANT STYLE) | PUNJABI DAL MAKHANI …
INGREDIENTS: Main Ingredients: ¾ cup whole urad dal, 140 grams (black gram) ¼ cup rajma, 40 grams rajma (kidney beans) 3 cups water or 750 ml water - for pressure cooking 3 …
From youtube.com


DAL MAKHANI RECIPE | HOW TO MAKE DAL MAKHANI - AYLMA.COM
Jan 16, 2023 January 16, 2023: 05:38:18 AM, Posted on Food By indiamapcom. Dal Makhani is a most loved lentil dish from North Indian Punjabi cuisine. This Dal Makhani recipe is a …
From aylma.com


DAL MAKHANI RECIPE (PRESSURE COOKER + INSTANT POT) + VIDEO
Jun 24, 2021 Keep a bowl in the center of the skillet with the dal and keep the hot coal in the bowl. Drizzle a few teaspoon of oil over the coal and immediately close the lid of the skillet. Let …
From whiskaffair.com


TOP 48 DAL TADKA RECIPE DHABA STYLE RECIPES
Recipe Instructions firstly, pressure cook dal for 5 whistles.in a kadai heat ghee and add spices.furthermore, add in chopped onions and ginger-garlic paste. saute well.also add in …
From mlarakewong.jodymaroni.com


EASY DAL MAKHANI | DAL MAKHNI | HOW TO MAKE DAL …
May 27, 2022 Making of dal makhani In a blender or mixer, add chopped tomatoes and blend to a smooth puree. Keep this aside. In a pan on medium flame, add oil or butter or both. Once …
From cookwithkushi.com


Related Search