Dakotas Crab Tuna Egg Salad Recipes

CREAMY TUNA & EGG SALAD

Steps:

• Put eggs into a pot with cold water and bring to a boil.
• Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
• Cut up onion and drain tuna while the eggs cook.
• Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
• Continue to rinse the eggs until you can hold them to remove the shell.
• Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
• Mix the egg, tuna, onion in a bowl with a fork.
• Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
• Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!

TUNA & EGG SALAD

Steps:

• Mash eggs with a potato masher or large fork.
• Combine all ingredients in a medium bowl, mix thoroughly.
• Chill.
• Goes well with crackers or as a sandwich spread!

COMPLETELY DIFFERENT TUNA & EGG SALAD (NO MAYO)

Steps:

• Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
• Whisk together vinegar, oil, salt and pepper in another small bowl.
• Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
• Chill for 1 hour for flavors to combine, then serve.

BRAUOTERTA - ICELANDIC STYLE SANDWICH: TUNA & EGG

Steps:

• Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired.