Dakdoritang Instant Pot Recipes

PRESSURE COOKER DAK BOKKEUMTANG (KOREAN SPICY CHICKEN STEW)

Steps:

• Combine the sauce ingredients except sesame oil and seeds, and mix well.
• Rinse the chicken pieces, drain, and pat dry with paper towels.
• Press the "Saute" button on the Instant Pot. When the pot is hot, add 1 tablespoon of canola or vegetable oil. Sear the pieces in two batches.
• Place all the chicken pieces in the pot, and add the potatoes, onion, and carrots. Pour the sauce over, and mix well to evenly coat the chicken and vegetables.
• Close the lid tightly, and seal the vent. Press the "poultry" function, and using the "+" or "-" button, adjust the time to 10 minutes. When finished, the Instant Pot will automatically turn to the "Keep Warm" mode. Turn the pressure valve to "venting" to quickly release the pressure. Open the lid.
• Stir in the scallion (or garlic chives) and the sesame oil and sesame seeds. If you want, remove the meat and vegetables from the pressure cooker, turn the Instant Pot Saute function back on, and reduce the sauce to the desired level with the lid open.

SPICY KOREAN CHICKEN STEW (DAKDORITANG)

Steps:

• To make the seasoning paste, mix all the seasoning paste ingredients in a large mixing bowl. Add the chicken and toss to coat with the seasoning. Place the chicken in a braising pan or a deep skillet.
• Pour the sea kelp stock over the chicken to barely cover them, about 2-3 cup. Bring to med-high heat and let them boil first, then cover and simmer over low heat for 15 minutes.
• Add the onion and carrots to the chicken, toss together. Simmer for another 5-10 minutes.
• Add the potatoes and simmer again for another 10 minutes. Cooking time will vary depends on the size of your vegetables.
• When the vegetables are just tender, uncover the pan. Raise the heat to med-high, and cook another 3-4 minutes.
• Lastly sprinkle chilies, green onion, and heat though. Remove the pan from the heat. Let the stew rest for 5-10 minutes before you serve. The sauce will thicken as the stew rests. Serve the stew with rice.

KOREAN SPICY CHICKEN STEW (DAKDORI TANG)

Steps:

• Make a seasoning paste by mixing the soy sauce, ginger, garlic, gochujang, gochugaru, fish sauce and sugar in a small bowl.
• In a large sauce pot, combine the chicken with the seasoning paste and 3 cups water. Bring to a boil, cover the pot then reduce the heat so it cooks at a simmer for 15 minutes.
• Add the potatoes and radish and cook for another 15 minutes, covered, on low heat. Add more water if the pot looks dry.
• Stir in the green chiles and scallions. Let everything cook for another 5 to 10 minutes, uncovered, until the sauce thickens slightly. Portion into bowls and serve immediately.

DAKDORITANG (KOREAN SPICY CHICKEN STEW)

Steps:

• Prepare the vegetables by cutting up in big chunks.

DAKDORITANG (SPICY CHICKEN STEW)

Steps:

• Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
• Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes.
• Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.

50 BEST INSTANT POT RECIPES

Steps:

• Add Water: Put inner pot in Instant Pot, then pour 2 cups (500ml) of cold water in the inner pot.
• Close Lid: Make sure the silicone sealing ring is properly seated in the rack, and nothing is blocking the Venting Knob & Floating Valve. Close the lid by lining the two arrows, then turn clockwise.
• Seal Instant Pot: Turn Venting Knob from Venting Position to Sealing Position.
• Set Pressure Cooking Time: Press the Manual or Pressure Cook button. Press the "-" button until the indicator says "2". The default setting should be at "High Pressure".*Note: This means we're pressure cooking at High Pressure for 2 minutes.*Pro Tip: It's normal for some steam to come out of the floating valve during the preheating cycle. Once there's enough steam in Instant Pot, the floating valve will pop up. It takes roughly 13 minutes to reach High Pressure.
• Release Pressure: After pressure cooking for 2 minutes, your Instant Pot will automatically switch to "Keep Warm" mode. Press "Cancel" to turn it off. Carefully release the pressure by turning the Venting Knob from Sealing Position to Venting Position.
• Open Lid: Turn the lid counter-clockwise, then carefully lift it open. You did it!