Dak Galbi Korean Spicy Chicken Stir Fry Recipes

DAK GALBI (KOREAN SPICY CHICKEN STIR-FRY)

Dak Galbi (Korean Spicy Chicken Stir-Fry) image

Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). Serve with rice.

Provided by mykoreaneats

Categories World Cuisine Recipes Asian Korean

Time 50m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon vegetable oil
2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
¼ cup gochujang (Korean hot pepper paste)
2 tablespoons soy sauce
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
2 cups Korean-style glutinous rice cakes (tteok)
¼ large head cabbage, sliced into strips
1 sweet potato, sliced into rounds
½ onion, chopped
3 scallions, sliced into 1-inch pieces, divided
4 leaves perilla leaves, sliced, or to taste
½ cup water
1 tablespoon sesame seeds

Steps:

Heat oil in a large nonstick saucepan. Add chicken pieces; cook and stir until nearly opaque, 4 to 7 minutes.
Combine gochujang, soy sauce, gochugaru, mirin, brown sugar, sesame oil, garlic, black pepper, and ginger in a bowl. Add to the saucepan with the chicken. Cook and stir until chicken pieces are browned and well coated, 3 to 5 minutes.
Stir rice cakes, cabbage, sweet potato, and onion into the skillet with the chicken mixture. Cook until sweet potato changes color, about 10 minutes. Add 2 to 2 1/2 scallions and perilla leaves. Cook until wilted, about 3 minutes. Add more water if sauce seems to be drying up. Garnish with remaining scallions and sesame seeds.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 52.8 g, Cholesterol 58.5 mg, Fat 7.3 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 1.3 g, Sodium 384.1 mg, Sugar 7.3 g

KOREAN DAK GALBI (SPICY CHICKEN STIR FRY)

KOREAN DAK GALBI (SPICY CHICKEN STIR FRY) image

Categories Sauce Chicken Pepper Quick & Easy

Yield 4 plates

Number Of Ingredients 20

Ingredients

Ingredients: Serves 4 people
2, 3 lbs. boneless chicken breasts or thighs, sliced into bite-sized pieces
2 cups tteok (rice cake)
1 tbsp cooking wine (Mirin okay)
1 tsp minced garlic
2 tbsp gochugaru (Korean red pepper flakes)
4 tbsp gochujang (Korean red pepper paste)
4 garlic cloves, minced
2 tbsp soy sauce
1 tbsp brown sugar
1/4 tsp ground black pepper
1/4 tsp ground ginger
3 scallions, chopped into 1″ pieces
1/2 onion, sliced into thin strips
1/4 large cabbage, cut into strips
1 sweet potato, sliced round
1/2 cup water
1 tbsp olive or vegetable oil
1 tbsp sesame oil
1/2 tsp sesame seeds

Steps:

1. Cut chicken pieces into bite-size pieces. 2. In a large non-stick pan, add 1 tbsp oil and add the chicken pieces. Cook on medium-high for a few minutes. 3. Prepare the sauce by combining all ingredients in a bowl. Add to the frying pan. Cook until chicken pieces are well coated and pieces are browned. 4. After slicing and dicing the vegetables, add the cabbage, sweet potato, onion, and rice cakes with the chicken pieces. Cook for about 10 minutes or until the sweet potatoes loses its original color. 5. Next add the sliced perilla leaves, cabbage, and scallions (save some for garnish). Cook until they wilt or soften. Also, if the sauce seems to be drying up, you can add more water. 6. Serve with rice and garnish with roasted sesame seeds and scallion strips. *As mentioned early, in Korean restaurants (and now at home too) it's common to add some more rice, gim strips (dried seaweed), and sesame oil to the remaining sauce in the pan. Mix it together well and this will provide a great, last bite to your meal.

More about "dak galbi korean spicy chicken stir fry recipes"

DAKGALBI (KOREAN SPICY CHICKEN STIR-FRY) - KIMCHIMARI

2013-11-05 Slice green onions. Cut perilla leaves into 1/2 inch strips. Heat pan and add chicken, rice cakes, and sweet potato. Add 3 Tbs water and sauté …
From kimchimari.com
5/5 (9)
Total Time 40 mins
Category Chicken
Calories 588 per serving

Marinate chicken with the sauce. Use about 1/2 of the sauce to coat all the chicken. Leave chicken for 1 hour or overnight.
Peel onions and sweet potato. Cut onions and cabbage into roughly 1 inch squares. Cut sweet potatoes into 1 inch squares with 1/3 inch thickness. Slice green onions.

See details

DAK GALBI (STIR-FRIED SPICY CHICKEN ... - KOREAN BAPSANG

2014-11-29 Dak galbi (닭갈비), or dakgalbi, is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green …
From koreanbapsang.com
4.6/5 (34)
Category Main Course
Cuisine Korean
Total Time 40 mins

Soak the rice cakes in cold water for 10 to 20 minutes if hardened. Skip if using fresh rice cakes.
Mix all the sauce ingredients well in a bowl. Cut the chicken into bite size pieces. Mix with the sauce (reserving one tablespoon if you’re going to make fried rice at the end) and marinate while preparing vegetables.
Cut the chicken into bite size pieces. Mix with the sauce (reserving one tablespoon if you’re going to make fried rice at the end) and marinate while preparing vegetables.
Cut the sweet potato in half lengthwise and then thinly slice crosswise and slightly diagonally. Cut the cabbage, kkaennip, and scallion into small pieces.

See details

DAK GALBI (KOREAN SPICY STIR-FRIED CHICKEN) – MANGO'S …

2020-04-03 Spicy Korean chicken stir fry perfect for eating with some rice or lettuce wraps. Prep Time 30 mins. Cook Time 20 mins. Course: Main Course. …
From mangoshomekitchen.com
Cuisine Korean
Category Main Course
Servings 3
Estimated Reading Time 2 mins

Cut chicken thighs into bite sized pieces. Add all marinade ingredients into a large bowl and mix thoroughly. Add cut up chicken to marinade and mix to coat. Refrigerate for at least 30 minutes and up to 1 day.
Thinly slice onion, peel and thinly slice sweet potato, cut green cabbage and perilla leaves into 1 inch wide strips, chop green onion into 3 inch pieces.
Bring a pot of water to a boil. Add sweet potatoes and allow them to boil for about 2-3 minutes. Remove from pot and into a bowl with ice water to stop the cooking process.

See details

DAKGALBI (SPICY KOREAN CHICKEN STIR-FRY) | BEYOND KIMCHEE

2012-06-16 Step 1: Make the sauce; mix all the ingredients in a small mixing bowl. Step 2: Toss the chicken pieces with 1/2 the sauce in a mixing bowl …
From beyondkimchee.com
Reviews 90
Category Dinner, Main Course
Cuisine Korean
Total Time 40 mins

To make the sauce, combine all the sauce ingredients in a small bowl. Toss the chicken pieces with 1/2 the sauce and mix. Set aside.
Drizzle oil in a cast iron skillet, spread the chicken and top with vegetables (only 1/2 the amount of perilla leaves) and rice cakes. Drizzle the remaining sauce over and bring the skillet over med-high heat.
When you hear the loud sizzling noise from the skillet, toss to coat everything with the sauce. Continue to cook for about 2 minutes. Add the water to create steam to cook and reduce the heat to medium. Continue to cook, about 7-10 minutes, stirring occasionally.

See details

DAK GALBI (KOREAN SPICY CHICKEN STIR FRY) RECIPE | …

dak-galbi-korean-spicy-chicken-stir-fry image

2022-01-14 Dak-galbi or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, c...
From youtube.com
Author Jessica Marie
Views 25

See details

DAKGALBI (SPICY GRILLED CHICKEN AND VEGETABLES) RECIPE BY ...

2013-11-15 Cook and serve: Spread the cabbage on the bottom of a large, heavy, and shallow pan or skillet. Add onion, carrot, green chili pepper, sweet …
From maangchi.com
Category Main Dish

See details

DAK GALBI (KOREAN STIR-FRIED SPICY CHICKEN) – BAEK JONG WON

2019-07-15 Dak galbi is made from boneless chicken with added vegetables like cabbage, sweet potato, carrots and any variety that you have on hand! The cabbage is a must though …
From chopsticksandflour.com
Cuisine Korean
Category Main Course
Servings 2
Estimated Reading Time 4 mins

Prepare the chicken. Cut the chicken into bite size pieces (about 1 incand place in a medium sized bowl. Mix about 2/3rd of the sauce with the chicken and set aside.*Preferable to marinate for at least 30 minutes but not a must.
Prepare the vegetables. Chop the cabbage into 1 inch pieces. Slice the carrots and sweet potato. Cut the green onion into strips. Cut the perilla leaves into strips, width-wise.
Heat a nonstick pan over medium high heat (no oil). Add the chicken to the pan. As the chicken is about to stick to the pan, add about 2 Tbsp of water to the side of the pan.*Adding a little bit of water is Baek Jong Won’s cooking tip. This will add a braising effect to the chicken.

See details

DAK GALBI (SPICY CHICKEN STIR FRY) RECIPE - COOKEATSHARE

2012-03-25 Dak galbi is another spicy stirred-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually …
From cookeatshare.com
5/5 (1)
Total Time 45 mins
Cuisine Korean
Calories 1067 per serving

2. In a large non-stick pan, add 1 tbsp oil and add the chicken pieces. Cook on medium-high for a few minutes.
3. Prepare the sauce by combining all ingredients in a bowl. Add to the frying pan. Cook until chicken pieces are well coated and pieces are browned.

See details

DAK GALBI (SPICY CHICKEN STIR FRY) RECIPE BY OLIVIAJASONKIM

2012-04-05 Dak Galbi (Korean Spicy Chicken Stir Fry) Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma.
From thedailymeal.com
3.6/5 (7)
Total Time 40 mins
Servings 4
Calories 739 per serving

See details

DAK GALBI KOREAN SPICY CHICKEN STIR FRY - TFRECIPES.COM

Heat oil in a large nonstick saucepan. Add chicken pieces; cook and stir until nearly opaque, 4 to 7 minutes. Combine gochujang, soy sauce, gochugaru, mirin, brown sugar, sesame oil, garlic, black pepper, and ginger in a bowl. Add to the saucepan with the chicken. Cook and stir until chicken pieces are browned and well coated, 3 to 5 minutes.
From tfrecipes.com
Calories 385.9 calories
Cholesterol 58.5 mg
Carbohydrate 52.8 g
Fat 7.3 g

See details

SPICY CHICKEN WITH VEGETABLES (CHUNCHEON DAK GALBI)

2018-08-31 Directions. To Prep. Combine all the sauce ingredients in a bowl and add to chicken pieces. Mix well, and set aside in the fridge for at least 30 mins. To Cook. Add oil to a heated non- stick frying pan/ skillet and add the marinated chicken pieces. Cook the chicken over medium heat for about 7 mins, taking care not to burn the chicken.
From asianinspirations.com.au
Cuisine Korean
Category Authentic
Servings 5-6
Total Time 1 min

See details

SPICY STIR-FRY CHICKEN (닭갈비, DAK-GALBI)

2016-03-01 Dak Galbi is super delicious, spicy, sweet, and perfectly balanced with a pool of mozzarella cheese for dipping! This dish is normally cooked at tableside, with sides of red leaf lettuce or perilla leaves. The rice is served at the end as a wonderful spicy fried rice using the leftover sauce and vegetables when you are done eating the chicken! This recipe calls for a …
From ahjummarecipes.com
Estimated Reading Time 2 mins

See details

DAK GALBI (KOREAN SPICY CHICKEN STIR FRY) | RECIPE ...

Feb 7, 2017 - Dak Galbi recipe - How to make delicious and authentic 'Chuncheon style Dak Galbi' (Korean Spicy Chicken Stir Fry) at home.
From pinterest.ca

See details

DAK GALBI (KOREAN SPICY CHICKEN STIR FRY) | RECIPE | EASY ...

May 12, 2019 - Dak Galbi recipe - How to make delicious and authentic 'Chuncheon style Dak Galbi' (Korean Spicy Chicken Stir Fry) at home.
From pinterest.ca

See details

KOREAN DAK GALBI ~ CHICKEN STIR-FRY IN SPICY RED PEPPER ...

2014-08-18 Print Recipe. Korean Dak-Galbi ~ Chicken Stir-Fry in Spicy Red Pepper Sauce with Gochugaru and Gochujang. Yield: 4 servings. Stir-Fry Vegetables 1 ½ cups cabbage, in 1-inch pieces 4 green onions, in 1 ½-inch pieces ½ large onion, ½-inch slices 1 small zucchini, halved lengthwise, cut across in ½-inch slices
From cookandbemerry.com

See details

KOREAN DAK GALBI | DAK GALBI (STIR-FRIED SPICY CHICKEN ...

Dak galbi (닭갈비), or dakgalbi, is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. Dak means chicken, and galbi means ribs.
From au-e.com

See details

CHUNCHEON DALK GALBI A00 - MUNGFALI.COM

Chuncheon Dalk Galbi | Robert Koehler | Flickr. Read more... Comments . BURGEROGRAPHY: Chuncheon Dakgalbi . Kathal Ki Sabji|Jackfruit Curry |Kathal Sabzi Recipe ... BURGEROGRAPHY: Chuncheon Dakgalbi. Easy Chicken Paella Recipe by pete2733 | Recipe in 2020 ... Dakgalbi - Chuncheon Style Recipe! - FutureDish. Tandoori Chicken Curry - Yum …
From mungfali.com

See details

CHICKEN BREAST RECIPES KOREAN - ALL INFORMATION ABOUT ...

10 Best Chicken Breast Korean Recipes | Yummly top www.yummly.com. Chicken Breast Korean Recipes 119,814 Recipes. Last updated Jan 17, 2022. This search takes into account your taste preferences. 119,814 suggested recipes.BAJA CHICKEN BREAST SherryInman293878. yellow bell pepper, provolone cheese, onion, avocado oil, salt and 4 more.
From therecipes.info

See details

KOREAN SPICY CHICKEN STIR FRY - DAK GALBI - STIRFRYABLE

2021-11-07 Dak galbi is chicken and onions, marinated in a spicy paste, stirfried with veggies and served over white rice. At the heart of the marinade is gochujang, a Korean hot pepper paste. It comes in a tub with varying levels of spice. I was able to pick this up at the H-Mart in Chicago. Gochujang and gochugaru (korean red chili flakes) are two ingredients that you’ll need to …
From stirfryable.com

See details

KOREAN DAK GALBI RECIPE | DAK GALBI (KOREAN SPICY CHICKEN ...

This delicious Dakgalbi Korean Chicken recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home. In a small bowl, mix together the gochujang, rice vinegar, sesame oil, ginger, garlic, gochugaru and salt.
From au-e.com

See details

KOREAN STIR FRY WITH CHICKEN RECIPES

dak galbi (korean spicy chicken stir-fry) Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma.
From tfrecipes.com

See details

KOREAN SPICY CHICKEN STIR FRY – DAK GALBI – STIRFRYABLE

See details

DAK GALBI KOREAN SPICY CHICKEN STIR-FRY | RECIPES | USA

Recipes; Dak Galbi (Korean Spicy Chicken Stir-Fry) Copied to Clipboard! BACK TO . Dak Galbi (Korean Spicy Chicken Stir-Fry) Difficulty. Serves. Preparation. 40 mins. Cooking. 19 mins. Asian Food Rice or Noodle Vegetable Chicken Dinner Lunch Less Than 60 mins. What You Will Need. Ingredients. 1 lb. boneless skinless chicken thighs, cut into 1” cubes ; 6 oz. …
From usa.lkk.com

See details

DAK-GALBI (SPICY CHICKEN STIR-FRY) RECIPE - CITYSCOPE MAGAZINE

Dak-Galbi (Spicy Chicken Stir-Fry) Recipe. Han Mi “The dish was developed in my family’s hometown of ChunCheon, South Korea. This chicken stir fry hits the flavor trifecta: spicy, smoky, and savory. It’s made in large quantities for family gatherings and equivalent to a Southern family dinner.” – David Sherrill, Owner . Dak-Galbi. Serves 3-4. Ingredients For the sauce: 3 …
From cityscopemag.com

See details

DAK GALBI - KOREAN SPICY CHICKEN STIR FRY #SHORTS - YOUTUBE

#ShortsDak-galbi, Korean spicy chicken stir fryatau ayam tumis pedas hidangan populer Korea yang dibuat dengan menumis daging ayam yang dipotong berbentuk da...
From youtube.com

See details