Dajaj Bil Couscous Recipes

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DAJAJ BIL COUSCOUS



Dajaj Bil Couscous image

A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon).

Provided by Habibi

Categories     Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion
4 garlic cloves, crushed
3 1/2 lbs chicken
1/2 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon cardamom
1/2 teaspoon cumin
1/2 teaspoon aleppo pepper (optional) or 1/2 teaspoon cayenne pepper (optional)
salt and pepper, to taste
1 1/2 tablespoons lemon juice
2 cups couscous, Lebanese-style
2 tablespoons butter

Steps:

  • In a large pan (large enough to hold the chicken), fry the onion and garlic in the olive oil until onion becomes soft and translucent.
  • Put in the chicken and pour 4-1/2 cups of water (it won't be sufficient to cover). Add spices.
  • Cover and simmer for 1 - 1-1/2 hours so chicken is so tender it's falling off the bone, turning once halfway through.
  • Take out the chicken and remove skin and bones. Cut into small pieces.
  • Bring the sauce to a boil and add lemon juice.
  • Throw in the couscous. Cook for approximately 8 minutes (until tender). (you can add 1 cup of boiling water if necessary during this time)
  • Stir in the butter and place the chicken pieces back in the pan.
  • Heat through before serving.

Nutrition Facts : Calories 655.3, Fat 33.1, SaturatedFat 10.1, Cholesterol 130.9, Sodium 147.6, Carbohydrate 49.2, Fiber 3.8, Sugar 1.2, Protein 37.8

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