Daisybrandquiche Recipes

DAISY BRAND QUICHE

Daisy Brand Quiche image

Provided by Food Network

Time 1h45m

Yield 12 Servings

Number Of Ingredients 11

Ingredients

1 9-inch unbaked pie crust
1/3 cup finely diced onion
3 tablespoons finely diced red and green bell peppers
1/2 cup diced mushrooms
2 tablespoons butter
3 large eggs
1 cup Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 1/2 cups shredded Swiss cheese
1 cup shredded mild Cheddar cheese
1 dash salt & pepper

Steps:

1.Poke holes on the inside of the pie crust with a fork.
2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
4.Remove the crust and reduce the oven to 350°F.
5.Saute the onions, peppers, and mushrooms in the butter until softened.
6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

DAISY BRAND QUICHE

Daisy Brand Quiche image

Make and share this Daisy Brand Quiche recipe from Food.com.

Provided by sandybrown68

Categories One Dish Meal

Time 1h10m

Yield 1 quiche, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 pie crust, unbaked
2 tablespoons butter
1/3 cup onion, finely chopped
3 tablespoons red bell peppers, diced
3 large eggs, beaten
16 ounces sour cream, divided
5 slices bacon, cooked and crumbled
1 1/2 cups swiss cheese, grated
1 cup mild cheddar cheese, grated
1 dash salt
1 dash pepper

Steps:

Line pie crust with foil and bake at 450°F for 8 minutes.
Remove foil and bake an additional 5 minutes until crust is set and dry.
Remove and reduce oven to 350°F.
Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
Bake at 350°F for 40 minutes or until center is set.
Let stand 10 minutes before cutting.
Top with dollop of sour cream.

Nutrition Facts : Calories 497.2, Fat 41.5, SaturatedFat 20.8, Cholesterol 156.3, Sodium 459.5, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 16.4

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