Daisy Maes Fried Apples Recipes

DAISY MAE'S FRIED APPLES

Daisy Mae's Fried Apples image

each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

Provided by Cheryl Thebeau-Blev

Categories Apple

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 medium apples, peeled and sliced thinly, as for a pie
2 tablespoons lemon juice
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup butter

Steps:

Melt butter in large skillet over medium heat. Add apples.
Sprinkle with sugar and cinnamon.
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
Cover and cook for approx 15-20 minutes, frequently stirring gently.
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

Nutrition Facts : Calories 175.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 28.4, Fiber 3.7, Sugar 22.8, Protein 0.5

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2015-11-19 Daisy’s Fried Apples submitted by Brown Sugar: A City Making Cooking Sexy Related Filed Under: Fruits, Nuts, Grains & Seeds , Southern Comfort Tagged With: apple recipes , apples , brown sugar food blog , Brown Sugar: A City Girl Making Cooking Look Sexy , fried apples
From yumgoggle.com

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Dec 21, 2014 - each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.
From pinterest.com

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