Daisy Eggs D V O Recipes

MISS DAISY'S DEVILED EGGS

Steps:

• Cut eggs in half lengthwise, remove yolks, and reserve whites.
• Mash yolks until smooth.
• Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
• Stir in onion, and pickle relish.
• Spoon mixture into center of egg whites.
• Sprinkle tops with paprika.

EASY DEVILED EGGS

Steps:

• For hard cooked eggs: Put a small pinhole in one end of each egg.
• Place eggs in a pot of water.
• Bring water to a boil.
• When it boils, turn down to simmer.
• Simmer 20 minutes.
• When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
• Slice eggs in half lengthwise, and carefully remove yolks.
• Mash yolks with mayonnaise (I use a fork).
• Add remaining ingredients except paprika.
• Mix well with hand mixer until nice and smooth.
• Stuff egg whites with yolk mixture.
• Garnish eggs with paprika.