Dais Welcoming Eggsausage Casserole Recipes

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SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories     Breakfast and Brunch     Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

DAIS WELCOMING EGG/SAUSAGE CASSEROLE



DAiS Welcoming Egg/Sausage Casserole image

Planning as part of Breakfast Benefit for the Northside's Welcoming Week for the August opening of the new facility for DAiS (Domestic Abuse Intervention Services).

Provided by MadCity Dale

Categories     Breakfast

Time 1h45m

Yield 30 serving(s)

Number Of Ingredients 7

12 large eggs, beaten
12 slices bread, cubed
2 cups cheese, grated
4 cups milk
2 teaspoons salt
2 teaspoons dry mustard
1 lb sausage, cooked

Steps:

  • Brown, precook sausage, drain and set aside.
  • In a large bowl, combine well beaten eggs, salt , dry mustard and all other ingredients and pour into pregreased shallow full size SS steam table pan (18" x 10").
  • Cover with plastic wrap, foil and refrigerate overnight.
  • Pre Heat oven to 350F degrees.
  • Bake 55 minutes until puffed and brown.
  • Cut into squares to serve.

Nutrition Facts : Calories 150.1, Fat 9.7, SaturatedFat 4.1, Cholesterol 92.5, Sodium 461.1, Carbohydrate 7.8, Fiber 0.3, Sugar 0.5, Protein 7.7

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