Dairyland Hamburger Casserole Recipes

DAIRYLAND HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles and drain.
• Brown beef in butter.
• Add tomato sauce and Worcestershire sauce.
• Combine softened cream cheese with cottage cheese and sour cream.
• Add onions and green pepper.
• Butter a casserole dish and spread half the noodles on the bottom.
• Cover with cheese mixture.
• Spread the remaining noodles on top.
• Pour the melted butter over it.
• Add the tomato beef mixture cook in the oven until heated through.

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

HAMBURGER CASSEROLE

Steps:

• In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.